Management Trainee - Food & Beverage

Rosewood Hotel Group; Hong Kong; Vor Ort; HKD 180.000 - 240.000; Vollzeit

Zusammenfassung

Rosewood Hong Kong is offering a 12-month Management Trainee Program designed to fast-track aspiring talents into leadership roles within the luxury lifestyle sector. Starting August 2027, the immersive journey combines on-the-job training, workshops, and exposure to corporate leaders across hotel properties.

Participants will receive a tailored development experience, mentorship, and structured learning to cultivate skills for future leadership within Rosewood Hotel Group’s Food & Beverage -

Qualifikationen

• Recent graduate of bachelor's degree or above with top academic results.
• Less than 2 years of post‑graduate work experience.
• At least two internships, or one 6‑month equivalent internship experience with leading companies of any industry.
• Exceptional communication skills in written and spoken English.

Kenntnisse

Excellent communication

English proficiency

Ausbildung

Bachelor's degree or above

Jobbeschreibung

Country/Region Hong Kong SAR Province/City Hong Kong SAR Hiring Entity Rosewood Hong Kong Department Food & Beverage - Services Job Type Management Trainee Job Description

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.

At Rosewood Hotel Group, we answer The Calling. Together, we

THE PROGRAMME

Make the Place. THE PROGRAMMEStarting in August 2027, our Management Trainee Program is an accelerated 12-month learning journey taking place at our hotel properties, designed for aspiring talent with a passion to build a career in the luxury lifestyle sector.

The program is dedicated to developing you with on-the-job training, exposure to corporate senior leaders, workshops, and individual self-paced learning. With a tailored learning experience for you to craft your own career journey, we champion your strengths and foster continuous improvement to prepare your journey of becoming future leaders of Rosewood Hotel Group.

THE DEPARTMENT

The Food & Beverage Department creates memorable and lasting experiences with a genuine desire to surprise and delight guests in our restaurants, bars and event spaces.

Our goal is to create experiences driven by innovation and refinement while fostering environments that embrace conviviality, approachability, and a sense of timelessness.

COULD THIS BE YOU?

• Recent graduate of bachelor's degree or above with top academic results
• Less than 2 years of post‑graduate work experience
• At least two internships, or one 6‑month equivalent internship experience with leading companies of any industry
• Exceptional communication skills in written and spoken English.

Proficiency in the local language is a plus

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard – and valued.

We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.

We’re not only committed to building and nurturing genuine, long‑lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

About Us

A culmination of the group’s differentiated approach to luxury hospitality, Rosewood Hong Kong is the newest global icon for Rosewood Hotels & Resorts®. At the epicentre of the Victoria Dockside arts and cultural district, Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high‑residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays. A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining.

The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.