Assistant Manager – Stewarding

Grand Hyatt Hong Kong; Hong Kong; On-site; HKD 368,000 - 391,000; Full time

Job summary

Grand Hyatt Hong Kong in Wan Chai is seeking a motivated Assistant Manager/Team Leader to join our dynamic Food & Beverage operations. You will be hands-on during busy periods and guide a service-friendly team to uphold the highest standards.

The ideal candidate has at least 2 years of experience in a 5-star hotel at leadership level, superb communication, and strong knowledge of food and beverage operations. This is a full-time role based in Hong Kong with competitive monthly pay.

Qualifications

• Leadership experience in a hospitality setting.
• Strong communication and guest service focus.
• Minimum 2 years' experience as Assistant Manager or Team Leader/Captain in a 5-star hotel.

Responsibilities

• Establish and strictly control inventories and par stocks for FF&E and operating equipment.
• Be hands-on and present at all times in the operation during busy periods.
• Conduct monthly inventory checks on all operating equipment and supplies.
• Control requisitioning, storage and careful use of all operating equipment and supplies.

Skills

Team leadership

Communication skills

Food & Beverage knowledge

Detail orientation

Education

Relevant tertiary qualifications

Job description

Summary
We are inviting passionate, energetic and devoted talents to join our dynamic team.

What you will do:

• Be hands-on and present at all times in the Operation, especially during busy periods
• Establish and strictly control inventories and par stocks in the operation for all operating equipment, Food and Beverage, Furniture, Fixture and Equipment (FF&E) items and to ensure that the outlet is adequately equipped
• Conduct monthly inventory checks on all operating equipment and supplies
• Control the requisitioning, storage and careful use of all operating equipment and supplies

Qualifications
What you should have:

• The ideal candidate should be a motivated team player to lead and motivate our enthusiastic and service friendly employees.
• He/She should possess good communication skills, excellent food and beverage knowledge and be details orientated.
• He/She should hold relevant tertiary qualifications and preferably have a minimum of 2 years' experience as AssistantManager or Team Leader/Captain in 5-stars hotel.

More Job Information

Salary

• 33000 - 35000 / MONTH

Job Function

• 清潔
• 包裝
• 雜務 - 清潔
• 洗碗

Location

• 灣仔

Employment Term

• 全職