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Wine jobs in United Kingdom

Sous Chef

The Abingdon Restaurant

London
On-site
GBP 45,000
30+ days ago
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Mechanical Assembler-1

PCMC

Doncaster
On-site
GBP 30,000 - 40,000
30+ days ago

Mechanical Assembler-1

Barry-Wehmiller

Doncaster
On-site
GBP 30,000 - 40,000
30+ days ago

Electrical Assembler

Barry-Wehmiller

Doncaster
On-site
GBP 30,000 - 40,000
30+ days ago

Electrical Assembler

PCMC

Doncaster
On-site
GBP 30,000 - 40,000
30+ days ago
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Proposals Writer

Sotheby's

London
On-site
GBP 30,000 - 35,000
30+ days ago

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Sous Chef
The Abingdon Restaurant
London
On-site
GBP 45,000
Full time
30+ days ago

Job summary

The Abingdon Restaurant, a family-run establishment in Kensington, seeks an experienced Sous Chef. The role involves managing kitchen operations to uphold quality during the head chef's absence. Applicants should have at least 2 years of experience and a commitment to maintaining high standards in a dynamic culinary environment.

Benefits

Flexible hours
50% discount on food & drink
28 days holiday pay
Casual dress - uniform provided

Qualifications

  • At least 2 years experience in a similar role.
  • Advanced English proficiency.

Responsibilities

  • Run the pass and oversee kitchen operations in the head chef's absence.
  • Maintain quality and standards, manage stock levels, and ensure compliance with EHO requirements.

Skills

Efficiency
Organization
Trustworthiness
Job description

We are looking for a full time Sous Chef to join our kitchen team here at The Abingdon Restaurant.. . About us:. We are a family run restaurant/bar in the heart of Kensington. We offer high quality service with a modern-British, seasonal & local menu, extensive wine list & elaborate cocktail menu. We have been open for over 20 years and a lot of our staff are long term team members so we are really looking for someone committed to join our friendly team. We offer a comprehensive training package and promote our staff in house offering new employees the potential to grow within the company. Our menu, whilst remaining true to British produce, is fresh, innovative and exciting. Our menu changes throughout the year depending on the seasons offering the opportunity to be inspired by new dishes and learn new techniques.. . Job Description:. We are looking for ax experienced Sous Chef with at least 2 years experience in a similar role. We are looking for someone trustworthy, efficient & organised to take care of the running of our kitchen when our head chef is off. Responsibilities include running the pass, ensuring quality and standards are maintained, keeping in top of all due diligence and EHO requirements, ordering, keeping track of stock levels and managing the rest of the kitchen team. . . What we offer:. . Flexible hours. Where possible we try and accommodate all staff requests. Staff meals on duty. 50% discount on food & drink.. 28 days holiday pay. Casual dress - uniform provided by the company.. . If you are successful we will keep you on a probation period of two weeks to make sure you are the right fit. . . Salary: £45,000 per annum ( including service charge) based on 8 shifts per week. Over time is paid extra.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £45,000 yearly
Starting time: Immediate start!


About The Abingdon Restaurant:

We are a family run restaurant/bar in the heart of Kensington. We offer high quality service with a modern-British, seasonal & local menu, extensive wine list & elaborate cocktail menu. We have been open for over 20 years.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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