puestos de Chef en United States

A unique opportunity for a Head Chef to build a kitchen from the ground up and grow into a Head of Food role with a rapidly expanding group.

We are seeking a talented and ambitious Head Chef for an exciting new launch in Central London. This is a rare chance to shape the food offering from the very beginning and grow with a business that has serious expansion plans.

• All-day brunch and premium daytime dining
• High-quality, ingredient-led dishes
• Single-origin coffee and a non-alcoholic beverage programme
• Modern, high-end café environment with a focus on exceptional quality

• Take the lead in a brand-new site, building and mentoring a small, dedicated team
• Work with consultant chefs to finalise and execute the menu
• Manage all kitchen operations, from the main prep kitchen to the finishing station
• Ensure the highest standards of food quality and consistency
• Grow into a Head of Food position as the company expands

• Proven experience in a high‑end café or Michelin‑standard kitchen
• Background in premium and creative restaurants
• A natural leader and team‑builder with a passion for development
• Ambitious, with a desire to grow into a multi‑site leadership role
• Excellent all‑rounder with strong organisational skills

• Career Progression – A clear path to Head of Food with a £60,000 salary
• Creative Input – Shape the menu and kitchen culture from the start
• Expansion – Be part of a group with multiple London sites and international franchise potential
• Work-Life Balance – Daytime hours only, no late nights

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com