Pastry Chef — Dessert & Bread Artist (Mon–Fri, 40h)

Compass Group UK & Ireland; City Of London; On-site; GBP 35,000 - 38,000; Full time

Job summary

A leading hospitality provider in London is looking for a passionate Pastry Chef to join their award-winning team. The role includes menu development, timely food production, and maintaining high food quality standards. Ideal candidates have experience in pastries and bread, with a creative flair. The position offers a salary between £35,000 to £38,000 per annum and various employee benefits, making it an exciting opportunity for culinary professionals.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy access

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in pastry, desserts, and bread preparation.
• Ability to work effectively in a team.
• Strong understanding of food hygiene standards.

Responsibilities

• Develop and plan menus based on client needs.
• Produce food promptly for excellent service.
• Ensure food quality and hygiene standards are met.

Skills

Passion for pastry

Creativity

Job description

A leading hospitality provider in London is looking for a passionate Pastry Chef to join their award-winning team. The role includes menu development, timely food production, and maintaining high food quality standards. Ideal candidates have experience in pastries and bread, with a creative flair. The position offers a salary between £35,000 to £38,000 per annum and various employee benefits, making it an exciting opportunity for culinary professionals.