Apprentice à Grande-Bretagne

The Sun Inn, Stafford is firmly placed within the heart of the town's community! With 12 hand pulls, there is a great range of cask ales on the bar with rotating guest ales. The Sun Deck is a covered outside space to the rear of the pub with its own bar open during the summer months. The Sun Deck bar offers a range of draught beers, canned and bottled beer, gin and other spirits. The Sun holds a biannual Beer Festival which takes place in May and August. These events are great for beer lovers and live music lovers alike, after all these two things do go hand in hand. Keep an eye out on our Facebook site for the next beer festival. You don’t want to miss it! We are dedicated to creating an inclusive and welcoming environment for all visitors.

Ongoing training and progression opportunities. Titanic Brewery are on the lookout for an enthusiastic new Bar and Waiting Apprentice to become part of the Sun Inn team!

As a Bar and Waiting Apprentice, your role is all about creating those warm, memorable moments guests will love. It’s so much more than just a shift behind the bar – it’s being the first friendly face our guests see when they arrive, building genuine connections, and going above and beyond to remember the little details about our regulars that keeps them coming back for more. There’s so much to get involved in including quiz nights, events, and even our biannual Beer Festival held every May and August.

If you’re new to hospitality, you won’t be for long! Personality and genuine passion is what counts rather than previous experience as you work towards your Food and Beverage Team Member Level 2 qualification over the course of 12-18 months.

• Taking orders and serving our fantastic food and drinks
• Knowing the menu inside and out, able to make recommendations to guests to suit their needs and dietary requirements
• Being passionate about providing brilliant customer service
• Caring about the wider team, turning your hand to support wherever needed
• Supporting the team with events including set up and closing

• Up to 30% discount across high street retail stores as part of the apprenticeship
• Opportunity to learn directly from industry professionals to enhance your career
• Genuine opportunities for progression and creating a lasting career
• 24/7 access to health and wellbeing support from an external counsellor

• A mixture of face to face and virtual catch ups every 4 - 6 weeks to discuss feedback and progress
• A mixture of on and off the job training, including workshops and webinars
• Reviews every 12-weeks with your Line Manager and apprenticeship coach
• Opportunity to gain real world experience and an education without the expectation to attend college

Food and Beverage Team Member Level 2.

30-40 hours per week. Shift work including evenings and weekends, exact shifts to be confirmed.

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