Wine-Driven Assistant Restaurant Manager | Fine Dining

United Kingdom

Greater London

On-site

GBP 32,000 - 42,000

Full time

13 days ago

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Benefits offered by this job

Competitive salary
Team meals before service
Work/life balance
Coaching & progression planning
30% staff discount
Uniform provided
29 days holiday (incl. birthday)

Job summary

Alba Restaurant in Knightsbridge is seeking an experienced Assistant Restaurant Manager with a strong wine background to join our team and help deliver an exceptional dining experience. You will work closely with the Restaurant Manager to lead a front-of-house team, champion wine service, and drive guest satisfaction while safeguarding service standards during busy lunch and dinner periods.

With a focus on Piedmont and Italian wines, you will guide guests through pairing recommendations and

Qualifications

  • Proven experience as Assistant Restaurant Manager or Head Waiter/Supervisor in fine dining.
  • Strong wine knowledge and experience guiding guests through wine lists.
  • Excellent leadership, organisation and communication skills.

Responsibilities

  • Support the Restaurant Manager in daily operations and guest service.
  • Lead and develop the front-of-house team to maintain high service standards.
  • Lead wine service, pairing recommendations and wine sales.
  • Collaborate with kitchen and sommelier to deliver cohesive guest experiences.

Skills

Wine knowledge & service
Team leadership
Guest experience
Organisational skills
Commercial awareness
Wine pairing
Communication
Attention to detail

Job description

Alba Restaurant in Knightsbridge is seeking an experienced Assistant Restaurant Manager with a strong wine background to join our team and help deliver an exceptional dining experience. You will work closely with the Restaurant Manager to lead a front-of-house team, champion wine service, and drive guest satisfaction while safeguarding service standards during busy lunch and dinner periods.

With a focus on Piedmont and Italian wines, you will guide guests through pairing recommendations and

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