Assistant Restaurant Manager

United Kingdom; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Team meals before service

Work/life balance

Coaching & progression planning

30% staff discount

Uniform provided

29 days holiday (incl. birthday)

Job summary

Alba Restaurant in Knightsbridge is seeking an experienced Assistant Restaurant Manager with a strong wine background to join our team and help deliver an exceptional dining experience. You will work closely with the Restaurant Manager to lead a front-of-house team, champion wine service, and drive guest satisfaction while safeguarding service standards during busy lunch and dinner periods.

With a focus on Piedmont and Italian wines, you will guide guests through pairing recommendations and

Qualifications

• Proven experience as Assistant Restaurant Manager or Head Waiter/Supervisor in fine dining.
• Strong wine knowledge and experience guiding guests through wine lists.
• Excellent leadership, organisation and communication skills.

Responsibilities

• Support the Restaurant Manager in daily operations and guest service.
• Lead and develop the front-of-house team to maintain high service standards.
• Lead wine service, pairing recommendations and wine sales.
• Collaborate with kitchen and sommelier to deliver cohesive guest experiences.

Skills

Wine knowledge & service

Team leadership

Guest experience

Organisational skills

Commercial awareness

Wine pairing

Communication

Attention to detail

Job description

We’re looking for an experienced Assistant Restaurant Manager with a strong wine background to join our beautiful 2 AA Rosette restaurant in Knightsbridge, becoming part of our family and helping deliver an exceptional dining experience to the most discerning of guests.

As our Assistant Restaurant Manager, you will receive:

• Competitive salary
• Amazing team meals before each lunch and dinner service
• Genuine work/life balance
• Personalised coaching and progression planning
• 30% off when you visit with family and friends
• Comfortable smart/casual uniforms provided
• 29 days off including your birthday

Right opposite Harrods, Alba Restaurant is all about authentic Italian hospitality with a modern twist. Our stunning décor reflects the vibrant colours of the Amalfi Coast, creating a truly memorable dining experience.

From our impressive open kitchen and fresh seafood display to indulgent dishes featuring Piedmont truffles, every plate is crafted with care. Our world-class wine list has been carefully selected to complement our cuisine, with a strong focus on exceptional Italian and international wines.

As our Assistant Restaurant Manager, you will work closely with the Restaurant Manager to support the daily operation of the restaurant, ensuring every guest receives warm, attentive and seamless service. You will help lead, motivate and develop the front-of-house team, setting an example on the floor and maintaining the highest standards throughout every service.

With your passion for wine, you will confidently guide guests through our wine list, offer thoughtful pairing recommendations and drive wine sales through knowledgeable and engaging service. Working alongside the Sommelier and kitchen team, you will help create outstanding food and wine experiences while supporting the team in developing their own knowledge and confidence.

You will also support the commercial and operational performance of the restaurant, helping coordinate service, manage team briefings, handle guest feedback and maximise revenue opportunities. In the Restaurant Manager’s absence, you will take responsibility for leading service and ensuring the smooth running of the restaurant.

Join us at Alba as our new Assistant Restaurant Manager and become part of our creativity and flair, supporting a passionate team and creating memorable experiences for every guest.

About you:

• Passionate about delivering a truly exemplary guest experience
• Proven experience as an Assistant Restaurant Manager or a strong track record as a Head Waiter or Supervisor, ready to take the next step within fine dining or premium hospitality
• A confident team leader with the ability to motivate, support and coach colleagues
• Excellent organisational skills and a hands‑on approach to restaurant operations
• Commercially aware, with an understanding of how to support sales, profitability and guest satisfaction
• Confident in recommending, presenting and selling wine, with a solid knowledge of Italian and international wines
• Experienced in food and wine pairing, with the ability to guide guests confidently through the wine list
• Calm and confident under pressure, with the ability to help lead busy lunch and dinner services
• Excellent communication and interpersonal skills
• Well presented, professional and polished, with exceptional attention to detail and personal hygiene standards
• Passionate about hospitality and committed to continuously developing your knowledge of food, wine and service