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Wadworth is a family-owned brewer and pub operator with a 150-year history, running pubs across the South and West. We have a great opportunity for a Sous Chef to join the team and help deliver outstanding customer experiences.
As Sous Chef you will work with the Head Chef to maximise sales and profit, ensure every dish meets the required specification, and manage costs and compliance. Flexible hours and a supportive team are available.
At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our business and are at the heart of everything we do.
There is a great opportunity for a Sous Chef to join the team.
As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to.
As part of our team, we are looking for people who are:
We deliver outstanding customer experiences to our customers and meaningful opportunities to our team. Working at Wadworth is not just a job - it is being part of the family, it is rewarding, it will offer you exceptional career development and it will be fun.