Weekend Part-Time Catering Supervisor

Equipment Sales & Service Limited.

Manchester

On-site

GBP 15,000 - 18,000

Part time

4 days ago
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Job summary

Compass Group UK&I is recruiting an experienced Catering Supervisor to oversee DINE operations in Manchester on a part-time basis (10 hours per week). You will ensure our kitchens and service counters run smoothly while delivering exceptional food experiences and world-class customer service.

The role requires a minimum of two years catering experience, experience managing teams, and a Basic Food Hygiene certificate.

Qualifications

  • Minimum two years catering experience.
  • Experience managing teams in a similar role.
  • Hold a Basic Food Hygiene certificate.
  • Excellent communication and organisational skills.

Responsibilities

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Be passionate about great-tasting food and exceptional customer service

Skills

Catering experience
Team management
Communication skills
Basic Food Hygiene

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I is recruiting an experienced Catering Supervisor to oversee DINE operations in Manchester on a part-time basis (10 hours per week). You will ensure our kitchens and service counters run smoothly while delivering exceptional food experiences and world-class customer service.

The role requires a minimum of two years catering experience, experience managing teams, and a Basic Food Hygiene certificate.

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