Weekend Cook

TN United Kingdom; London; On-site; GBP 20,000 - 25,000; Part time

Job summary

Join a leading catering team at Sodexo, where you will play a vital role in providing nutritious meals to residents in an Approved Premises. This position offers a structured environment to support individuals transitioning back into the community. If you have a passion for cooking and want to make a positive impact, this is the role for you.

Benefits

Wellbeing Support

Financial Benefits

Career Growth

Work Perks

Qualifications

• Experience in catering, cooking, or food service.
• Understanding of food safety and hygiene.

Responsibilities

• Plan, prepare, cook, and serve meals to residents.
• Maintain hygiene, cleanliness, and food safety.
• Control food waste and manage stock.

Skills

Teamwork

Problem Solving

Food Safety

Job description

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Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID

• 10 hours per week
• Access to Sodexo reward hub
• This role is for Nelson House, South Bank, TS6 6D

Check your local transport links here: - the destination you should input is Middlesbrough

Job Introduction

Join our catering team at Sodexo and play a key role in providing nutritious meals to residents in an Approved Premises. APs help individuals transition back into the community after prison by offering supervision, support, and rehabilitation. This role provides an opportunity to work in a structured environment while making a positive impact on people's lives.

Key Responsibilities:

1. Plan, prepare, cook, and serve meals to residents, ensuring quality and variety.
2. Follow recipes and maintain consistency in volume cooking.
3. Maintain high standards of hygiene, cleanliness, and food safety.
4. Control food waste, manage stock, and ensure portion control.
5. Conduct and record daily checks, including temperature control.
6. Keep kitchen areas, equipment, and storage spaces clean and well-maintained.
7. Report any accidents, near misses, or equipment issues to the Catering Supervisor.
8. Ensure the kitchen is opened and closed securely at required times.
9. Attend relevant training to stay up to date with food safety and operational standards.

What We’re Looking For:

• Experience in catering, cooking, or food service (volume cooking experience is a plus).
• Understanding of food safety, hygiene, and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork skills and a proactive approach to problem-solving.

If you’re looking for a rewarding role where your skills can make a difference, apply today!

What we offer:

• Join Sodexo for more than just a job—be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.