Chef

Compass Group UK; Gravesend; Vor Ort; GBP 12.000 - 17.000; Teilzeit

Benefits dieser Stelle

Free annual healthcare check

Mental health support (EAP)

Perks at Work

Career training & development

Refer a friend bonus

Pension & life assurance

Zusammenfassung

Compass Group UK&I is hiring a part-time chef for healthcare venues, 16 hours per week with weekend shifts. You’ll prepare high-quality meals, help drive menu development, and respond to client feedback while upholding food hygiene standards.

We seek a passionate cook with a valid Food Hygiene certificate, strong teamwork and communication, and a flexible approach to weekend working. Training and development are available within a large national catering group.

Qualifikationen

• Holding City & Guilds 706/1 & 2 or NVQ equivalent.
• Experience in a similar Chef role.
• Hold a Food Hygiene certificate.
• Strong team player with good communication skills.
• Flexible approach to working.
• Be passionate about great-tasting food and exceptional customer service.

Aufgaben

• Prepare delicious, high-quality food for clients and customers.
• Oversee and implement menu changes.
• Listen to customer feedback to improve food.
• Help create new menus and food concepts.
• Monitor stock to keep kitchens well stocked.
• Oversee kitchen cleanliness and ensure Food Hygiene and Health & Safety standards.

Kenntnisse

Customer service

Team player

Communication

Flexible working

Passion for food

Ausbildung

City & Guilds 706/1 & 2 or NVQ equivalent

Jobbeschreibung

About us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

About the role

We're currently recruiting a Chef to join Healthcare on a part time basis, contracted to 16 hours per week, working weekends only.

You'll create food people love, bringing your culinary skill, fresh ideas and a passion for great ingredients to every service.

What you'll do

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Listening and acting on customer feedback to keep improving our food
• Helping to create new menus and creative food concepts
• Monitoring stock to keep our kitchens well stocked
• Overseeing kitchen cleaning and complying with Food Hygiene and Health & Safety standards

What we offer

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package:

• Aviva Digicare - Free annual healthcare check
• Employee Assistance Programme - Mental health support, offering confidential advice and resources to help you navigate personal and professional challenges
• Perks at Work - Access to exclusive benefits and wellbeing resources
• Career training & development opportunities - Including Apprenticeships and Career Pathways
• Earn up to £500 when you refer a friend
• Comprehensive pension scheme and life assurance

About you

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience in a similar Chef role
• Be a strong team player with good communication skills
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Job Reference: com/0311/44015001/52844080/BU #WhiteOaks

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!