Chef

Medirest; Enfield; On-site; GBP 18,000 - 21,000; Part time

Job summary

Compass Group UK&I is seeking a part-time Chef to deliver high-quality food experiences in healthcare settings. The role is contracted to 33 hours per week, with 4 out of 7 days per shift.

You will prepare and serve meals, support menu changes, and help drive culinary excellence while upholding strict hygiene standards. Join a market-leading food service company in the UK, with opportunities for progression and a focus on individual development.

Qualifications

• Experience supervising a team.
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
• Hold a Food Hygiene certificate.
• Flexible approach to working.

Responsibilities

• Preparing delicious, high-quality food that delights clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve our food services.
• Listening and acting on customer feedback to improve services.
• Supporting with the creation of new menus and concepts.
• Representing Healthcare and maintaining a positive brand image.
• Monitoring inventories to keep kitchens well-stocked.
• Overseeing kitchen cleaning to maintain hygiene standards.
• Complying with Food Handling, Hygiene and Health and Safety regulations.

Skills

Team supervision

Customer service excellence

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: 4 out of 7 days

Please note: This role is contracted to weeks per year

Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:

Your Key Responsibilities Will Include

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Healthcare and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our Ideal Chef Will

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1210/42637001/52823817/R/BU #White Oaks

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!