Weekend Chef: Flexible, Creative Menu Lead

Lodestone House; Arundel; On-site; GBP 12,000 - 18,000; Part time

Job summary

Chartwells in the UK is recruiting an ambitious Chef on a part-time basis contracted to 24 hours per week, with 32.6 weeks per year. You will prepare and serve high-quality food that delights clients and customers while upholding brand standards in a market-leading food service company.

Your key responsibilities include updating menus, listening to customer feedback, monitoring inventories, maintaining hygiene, and supporting new food concepts.

Qualifications

• Preparing delicious, high-quality food that delights clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening to customer feedback to continuously improve our services.
• Be passionate about great-tasting food and customer service.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve our food services.
• Listening to and acting on customer feedback to improve our services.
• Supporting with the creation of new menus and concepts.
• Representing Chartwells and maintaining a positive brand image.
• Monitoring inventories to keep kitchens well-stocked.
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Chartwells in the UK is recruiting an ambitious Chef on a part-time basis contracted to 24 hours per week, with 32.6 weeks per year. You will prepare and serve high-quality food that delights clients and customers while upholding brand standards in a market-leading food service company.

Your key responsibilities include updating menus, listening to customer feedback, monitoring inventories, maintaining hygiene, and supporting new food concepts.