Weekend Chef de Partie – Care Kitchen, 16 hrs

JEWISH CARE COMMUNITY FOUNDATION; Greater London; Presencial; GBP 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

Jewish Care invites applications for a Weekend Chef de Partie to support the Sous Chef in delivering catering services within Jewish Care's Homes and Community Centres. The role covers managing a kitchen area, maintaining food standards, safety regulations, and leading a team with effective communication.

This role is 16 hours per week, with Saturday 8:00–16:30 and Sunday 7:30–17:00 shifts. Candidates should have City & Guilds and health/hygiene qualifications, plus multi-site cooking experience.

Formación

• City & Guilds 7051/7062 or equivalent qualification.
• Health & Hygiene NVQ Level 2 or QCF equivalent.
• Proven experience as a Chef, preferably in multi-site operations.
• Experience of high standard food preparation.
• Knowledge of dietary requirements and allergen awareness.
• Knowledge of cultural requirements and producing a varied menu.
• Awareness of waste disposal techniques and infection control.
• Awareness of COSHH and CQC regulations.

Responsabilidades

• Support the Head Chef and Sous Chef to manage and deliver all catering services across the organisation.
• Ensure food hygiene and Health & Safety standards are maintained and recorded.
• Oversee all food production to the agreed standard.
• Develop innovative menu presentation and improve procedures to optimize cooking.
• Regularly review and update menus considering seasonal supplies and dietary needs.

Conocimientos

Chef experience

Food hygiene knowledge

Dietary/allergen awareness

COSHH/CQC familiarity

Multi-site operations

Educación

City & Guilds 7051/7062

Health & Hygiene NVQ Level 2 or QCF

Descripción del empleo

Jewish Care invites applications for a Weekend Chef de Partie to support the Sous Chef in delivering catering services within Jewish Care's Homes and Community Centres. The role covers managing a kitchen area, maintaining food standards, safety regulations, and leading a team with effective communication.

This role is 16 hours per week, with Saturday 8:00–16:30 and Sunday 7:30–17:00 shifts. Candidates should have City & Guilds and health/hygiene qualifications, plus multi-site cooking experience.