Chef de Partie - Multi-Site Kitchen Lead

Jewish Care; City Of London; On-site; GBP 28,000 - 36,000; Full time

Job summary

Jewish Care in the United Kingdom is seeking a Chef de Partie to support the Sous Chef in delivering catering services across Homes and Community Centres. You will help oversee a kitchen section, maintain high food standards, and ensure residents receive excellent food and care in a respectful, culturally aware environment.

Join a team dedicated to quality food delivery, safety compliance and cost-conscious kitchen management, while supporting residents’ dietary and cultural needs in a

Qualifications

• City & Guilds 7051/7062 or equivalent qualification.
• Health & Hygiene NVQ Level 2 or QCF equivalent.
• Proven experience as a Chef, preferably in multi-site operations.
• Experience of high standard food preparation.
• Knowledge of dietary requirements and allergen awareness.
• Knowledge of cultural requirements and producing a varied menu.
• Awareness of waste disposal techniques and infection control.
• Awareness of COSHH and CQC regulations.

Responsibilities

• Support Head Chef and Sous Chef to manage and deliver catering services across the organisation.
• Ensure food hygiene and Health & Safety practices are monitored and recorded.
• Oversee all food production to the required standard.
• Develop innovative approaches to presentation, menu planning and procedures.
• Review and update menu regularly with seasonal changes and cultural needs.
• Meet dietary requirements of residents and respect cultural/religious preferences.

Skills

Food hygiene

Allergen awareness

Cultural requirements

Multi-site experience

Education

City & Guilds 7051/7062

NVQ Level 2 Health & Hygiene

Tools

COSHH awareness

CQC regulations

Job description

Jewish Care in the United Kingdom is seeking a Chef de Partie to support the Sous Chef in delivering catering services across Homes and Community Centres. You will help oversee a kitchen section, maintain high food standards, and ensure residents receive excellent food and care in a respectful, culturally aware environment.

Join a team dedicated to quality food delivery, safety compliance and cost-conscious kitchen management, while supporting residents’ dietary and cultural needs in a