Weekend Chef De Partie

JEWISH CARE COMMUNITY FOUNDATION; Greater London; On-site; GBP 17,000 - 22,000; Part time

Job summary

Jewish Care invites applications for a Weekend Chef de Partie to support the Sous Chef in delivering catering services within Jewish Care's Homes and Community Centres. The role covers managing a kitchen area, maintaining food standards, safety regulations, and leading a team with effective communication.

This role is 16 hours per week, with Saturday 8:00–16:30 and Sunday 7:30–17:00 shifts. Candidates should have City & Guilds and health/hygiene qualifications, plus multi-site cooking experience.

Qualifications

• City & Guilds 7051/7062 or equivalent qualification.
• Health & Hygiene NVQ Level 2 or QCF equivalent.
• Proven experience as a Chef, preferably in multi-site operations.
• Experience of high standard food preparation.
• Knowledge of dietary requirements and allergen awareness.
• Knowledge of cultural requirements and producing a varied menu.
• Awareness of waste disposal techniques and infection control.
• Awareness of COSHH and CQC regulations.

Responsibilities

• Support the Head Chef and Sous Chef to manage and deliver all catering services across the organisation.
• Ensure food hygiene and Health & Safety standards are maintained and recorded.
• Oversee all food production to the agreed standard.
• Develop innovative menu presentation and improve procedures to optimize cooking.
• Regularly review and update menus considering seasonal supplies and dietary needs.

Skills

Chef experience

Food hygiene knowledge

Dietary/allergen awareness

COSHH/CQC familiarity

Multi-site operations

Education

City & Guilds 7051/7062

Health & Hygiene NVQ Level 2 or QCF

Job description

We have an exciting opportunity to join our amazing Hospitality Team.

We are looking for a Weekend Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care's Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication.

This post is working 16 hours per week excluding breaks.

• Saturday 8am - 4.30pm (8)hrs
• Sunday 7.30am - 5pm (9hrs)

What you will be doing:

• Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident's liberty, dignity and safety are maintained
• Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation
• Overseeing all food production is to the agreed standard
• Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process
• Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements
• Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences.

What you will need:

• City & Guilds 7051/7062 or equivalent qualification.
• Health & Hygiene NVQ Level 2 or QCF equivalent.
• Proven experience as a Chef, preferably in multi-site operations.
• Experience of high standard food preparation.
• Knowledge of dietary requirements and allergen awareness.
• Knowledge of cultural requirements and producing a varied menu.
• Awareness of waste disposal techniques and infection control.
• Awareness of COSHH and CQC regulations.

Jewish Care is the largest provider of health and social care services for the Jewish community in the UK. Every week, we touch the lives of 10,000 people. We provide services to a range of people including older people, people with mental health needs and people living with dementia.

Our five values are at the heart of the way we work. They drive how we act as individuals and as an organisation and shape our culture. We value Excellence, Integrity, Innovation, Compassion, and Inclusivity.

Jewish Care operate a rolling recruitment process and reserve the right to close the advert once a suitable candidate has been identified.