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Jewish Care in London seeks a Weekend Chef de Partie to assist the Sous Chef in running catering functions and delivering hotel services within its Homes and Community Centres.
The role involves overseeing a kitchen area, maintaining food standards, health and safety compliance, handling finances and developing a team with strong communication to ensure excellent resident care.
This post is 16 hours per week, with Saturday 8am-4:30pm and Sunday 7:30am-5:00pm shifts.
We have an exciting opportunity to join our amazing Hospitality Team.
We are looking for a Weekend Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care's Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This post is working 16 hours per week excluding breaks.
Saturday 8am-4.30pm (8)hrs Sunday 7.30am-5pm (9)hrs
Jewish Care is the largest provider of health and social care services for the Jewish community in the UK. Every week, we touch the lives of 10,000 people. We provide services to a range of people including older people, people with mental health needs and people living with dementia.
Our five values are at the heart of the way we work. They drive how we act as individuals and as an organisation and shape our culture. We value Excellence, Integrity, Innovation, Compassion, and Inclusivity.
Jewish Care operate a rolling recruitment process and reserve the right to close the advert once a suitable candidate has been identified.