Weekend Chef

Aramark; United Kingdom; Remote; GBP 12,000 - 13,000; Part time

Benefits offered by this job

Discounted meals on shift

On-site parking

Employee Benefits App

Company benefits package

Career progression & internal promotes

Job summary

Aramark UK is seeking a Weekend Chef at Alanbrooke Barracks, Thirsk. This permanent, part-time role is 15 hours per week on Saturdays and Sundays, with shifts 09:30-17:30.

The position offers a £15.03/hour rate (£11,763.53 per annum) and on-site parking, plus staff benefits and career development opportunities. Join a leading hospitality employer committed to work-life balance, training, and growth for chefs.

Qualifications

• A relevant culinary qualification (NVQ Level 1/Level 2 or equivalent).
• Confident, collaborative approach in the kitchen.
• Flexibility, creativity and passion for great food.

Responsibilities

• Cooking, prepping, and plating breakfasts to a high standard.
• Support new starters with procedures and best practice.
• Follow recipe cards to deliver a consistent breakfast offer.
• Carry out stock checks and ordering, keep records up to date.
• Participate in deep cleans and occasional fine dining functions.

Skills

Culinary teamwork

Flexibility

Education

NVQ Level 1/Level 2 or equivalent

Job description

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Location: Alanbrooke Barracks, Thirsk
Pay rate: £15.03/hour (£11,763.53 per annum)
Contract type: Permanent, part-time, 15 hours per week, Sat and Sun
Shift times: 09:30 - 17:30

At Aramark UK, we're on a mission to pursue what matters with our Weekend Chef.

We're making a work-life balance possible in hospitality. With Aramark UK, you'll join a world leading organisation with fantastic training, development, and the chance to grow your culinary career.

• Discounted meals on shift & free on-site parking
• Employee Benefits App - online GP, EAP, 100s of shopping discounts, wellbeing support
• Company benefits package - life assurance, pension contributions, generous holiday (plus option to buy more)
• Career progression & internal promotions - we love developing our chefs

What you'll do:

• Cooking, prepping, and plating breakfasts to a high standard
• Working with a skilled team and supporting new starters with procedures and best practice
• Following recipe cards to deliver a consistent, quality breakfast offer
• Carrying out stock checks, ordering supplies, and keeping records up to date
• Getting involved in deep cleans and occasional fine dining functions.
  

What we're looking for:

• A relevant culinary qualification (NVQ Level 1/Level 2 or equivalent)
• A confident, collaborative approach in the kitchen
• Flexibility, creativity, and a passion for great food
• Ability to pass security vetting and DBS checks
• You must have lived in the UK for the last 3 years and have the legal right to work here (security requirement)
  

About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - [e-mail].

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.