Weekend Back-of-House Cook for New Bistro Opening

St Luke's Hospice (Basildon); Thurrock; À distance; GBP 25 000 - 30 000; Plein temps

Résumé du poste

St Luke's Hospice invites applications for a Back of House Cook (Weekend) to support patients, staff and visitors while preparing meals to menus and portion specifications. You will join the opening team for the new Seasons @St.

Luke’s by AnuragFoodStory in Summer 2026. The role offers weekend hours with a fixed schedule and the chance to contribute to a new, community-focused dining concept in a care setting.

Qualifications

• Experience in commercial, healthcare or catering environments.
• Level 2 Food Hygiene in Catering or equivalent.
• Proven cooking skills with attention to detail.
• Organised and able to follow instructions under time pressure.
• Good communication and ability to work in a multidisciplinary team.
• Able to perform manual handling and stand for extended periods.

Responsabilités

• Prepare and cook meals according to menus and portion specifications.
• Adapt meals for dietary needs and allergies.
• Store, label and rotate food to maintain freshness and minimise waste.
• Maintain cleanliness and hygiene in the kitchen.
• Operate kitchen equipment safely and report issues.
• Assist with stock ordering, deliveries and record keeping.
• Coordinate meal times with clinical and domestic teams.
• Follow health, safety, confidentiality and infection control policies.

Connaissances

Experience in healthcare/catering

Food hygiene Level 2

Cooking skills

Time management

Communication

Manual handling

Description du poste

St Luke's Hospice invites applications for a Back of House Cook (Weekend) to support patients, staff and visitors while preparing meals to menus and portion specifications. You will join the opening team for the new Seasons @St.

Luke’s by AnuragFoodStory in Summer 2026. The role offers weekend hours with a fixed schedule and the chance to contribute to a new, community-focused dining concept in a care setting.