Wedding and Restaurant supervisor

Parkwood Leisure; East Midlands; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading leisure facility operator in the UK seeks a Food and Beverage Supervisor to manage operations at their restaurant and wedding venue. The role involves ensuring high standards of service, hygiene, and compliance while fostering a positive environment for customers and staff. Candidates should have relevant experience and strong interpersonal skills. Join a committed team focused on delivering exceptional service and promoting a healthy lifestyle.

Qualifications

• At least one year's experience in a restaurant and function suite.
• Personal license and management experience advantageous.

Responsibilities

• Managing daily operations of the restaurant and wedding venue.
• Delivering high standards of customer care.
• Ensuring food hygiene and cleanliness standards.

Skills

Communication

Flexibility

Relationship Building

Education

Basic Food Hygiene Certificate

Job description

Wedding and Restaurant Supervisor
Full Time, 40 hrs

Parkwood Leisure, established over 20 years ago, is one of the UK's leading operators of publicly owned leisure facilities. We are committed to delivering first-class service, working with local communities to promote healthier and happier lifestyles. Our company prides itself on exemplary health and safety standards and staff commitment.

Job Description

The primary objectives for the Food and Beverage Supervisor include:

• Assisting in managing the daily operations of the Abbey Kitchen restaurant and Rufford Mill Wedding Venue to maximize business opportunities aligned with the company’s business plan.
• Participating in providing an exciting, healthy, innovative, and quality food and beverage service to meet customer needs and increase profitability.
• Delivering high standards of customer care within a safe environment by guiding and assisting customers.
• Ensuring food and beverage presentation meets high standards at all times.
• Maintaining food hygiene and cleanliness standards continuously.
• Staying aware of health and safety issues, implementing procedures, and promoting best practices.
• Generating ideas and taking actions to increase facility usage.
• Adhering to financial regulations regarding cash handling, reconciliation, and invoicing.
• Ensuring compliance with licensing laws.
• Assisting in staff training and development.
• Working collaboratively to meet usage and profitability targets.

Daily Tasks

The supervisor will focus on:

• Supporting food preparation, cooking, and serving.
• Ensuring sufficient staffing for safe and high-quality operations.
• Maintaining cleanliness and presentation of kitchens, food prep areas, and customer spaces.
• Serving food and beverages, including bar services.
• Assisting with staff scheduling, adapting to weather and business needs.
• Maintaining health, safety, and hygiene standards.
• Managing cash transactions according to procedures.
• Promoting secondary spend through regular activities.
• Monitoring and restocking stock levels.
• Performing any additional duties to support facility operations.

Candidate Requirements

Qualifications, knowledge, and skills include:

• Basic food hygiene certificate preferred.
• At least one year's experience in a restaurant and function suite.
• Personal license and management experience advantageous.
• Strong food preparation and service skills.

Personal Characteristics

• Ability to build strong relationships with customers, clients, and colleagues.
• Effective communication skills at all organizational levels.
• Flexibility to work additional hours when needed.
• Ability to supervise, motivate staff, and work on a rota system.

We are proud to be an Equal Opportunity Employer committed to inclusion and diversity.

If interested, apply early to avoid disappointment, as interviews are ongoing. If you do not hear within 21 days, please consider your application unsuccessful.