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Cultar Restaurant Group's Cail Bruich in Scotland is recruiting experienced waiting staff to join our dining room team. We seek individuals with strong work ethic, reliability and professionalism, ready to learn and deliver warm, personalised service in a Michelin‑level environment.
Hourly pay is based on experience, with TRONC tips and staff discounts across group venues. We offer contributory pension, uniforms, meals and clear pathways for career progression within our independent, supportive
Michelin-starred Cail Bruich is now recruiting Front of House team members to join our talented and passionate dining room team.
As one of Scotland’s leading culinary destinations, we value individuals who demonstrate exceptional work ethic, attitude and determination above all else. While previous experience in quality establishments is beneficial, it is not essential — we believe the right people can learn the craft with commitment, focus and a genuine passion for hospitality.
We want to hear from individuals who:
If you have the drive to excel, the willingness to train, and the enthusiasm to support a world‑class dining experience, we will support you with all the coaching you need to succeed.
At Cail Bruich, you’ll work alongside some of Scotland’s most dedicated hospitality professionals in an environment that values curiosity, teamwork and excellence. We invest in developing our people — with training, mentorship and hands‑on learning designed to help you grow into the role and beyond.
If you have the passion and determination to deliver outstanding hospitality, we’d love to hear from you.