Chef De Partie-The Clarence, Hyndland

Cultar Restaurant Group; Auchentibber; Vor Ort; GBP 14.661 - 20.880; Vollzeit

Benefits dieser Stelle

Workplace Pension Scheme

Employee Meal Discounts

Daily Staff Meal

Career Development Opportunities

Employee Assistance Programme

Zusammenfassung

Cultar Restaurant Group is seeking a Chef de Partie for The Clarence in Auchentibber, Scotland. The role involves supporting the Head Chef and Sous Chef, ensuring daily kitchen operations run smoothly in a dynamic, fast-paced environment.

Ideal candidates will have experience in high-quality kitchens, a passion for food, and strong organizational skills. The position offers a competitive salary, employee benefits, and opportunities for career advancement within our growing group.

Qualifikationen

• Proven experience as a Chef de Partie in a high-quality, fast-paced kitchen.
• Ability to manage a section by preparing MEP sheets and order lists.
• Genuine passion for great food and dedication to excellence.

Aufgaben

• Support the Head Chef and Sous Chef for daily operations.
• Prepare comprehensive MEP sheets and prioritize tasks.
• Maintain high standards of kitchen hygiene and organization.

Kenntnisse

Passion for great food

Experience as a Chef de Partie

Effective communication skills

Organizational skills

Attention to detail

Jobbeschreibung

Join Our Team at The Clarence!

We are currently hiring a Chef de Partie to strengthen our friendly, hardworking team. We are seeking experienced industry professionals with a passion for learning and a drive to be the best every day.

About Us

The Clarence is the latest venture from Cultar Restaurant Group, which also operates Michelin-starred Cail Bruich, Michelin-recommended Brett & our newest venue - The Caravan Shop. Our recently refurbished restaurant & bar offers modern classics in a relaxed and welcoming environment. At the heart of everything we do is technique and execution of the product.

Work-Life Balance

We strongly believe in maintaining a healthy work/life balance. That’s why our team works a 4-day rota over 7 days, ensuring flexibility in scheduling and more time for your personal life.

Core Skills & Requirements

• Support the Head Chef and Sous Chef to ensure smooth daily operations
• Have a genuine passion for great food, with experience as a Chef de Partie in a high-quality, fast-paced kitchen
• Be a team player with effective communication skills
• Be organised, capable of managing a section by preparing comprehensive MEP sheets, order lists, and prioritising tasks efficiently
• Take pride in your role and appearance
• Demonstrate excellent attention to detail and a commitment to excellence every day

Salary & Benefits

• £12.90PH per hour plus an equal share of TRONC tips from service charge and cash tips
• Workplace Pension Scheme – Eligible employees will be automatically enrolled, providing a hassle‑free way to save for retirement
• Employee Meal Discounts – Enjoy generous discounts on food & drink for all staff members across the group
• Daily Staff Meal – We serve some of the best staff food in the UK!
• Staff Uniform – Provided for specific roles, tailored and tested by our management team
• Career Development Opportunities – Including training programmes, mentorship, and advancement opportunities
• Employee Assistance Programme (EAP) – Confidential support and resources for personal and professional challenges, with fully trained Mental Health First Aiders in each venue