Chef de Partie, Cail Bruich, Glasgow West End

Cultar Restaurant Group; Glasgow; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Salary package from £36,000 per year

Share of cash tips

Staff meals

Job summary

Cail Bruich, Glasgow, part of Cultar Restaurant Group, seeks a Chef de Partie to lead a section in a Michelin‑level kitchen. You will work closely with Head and Sous Chefs to deliver consistently refined dishes and contribute to seasonal development, while taking ownership of mise en place and standards.

This role emphasizes a calm, collaborative kitchen culture with clear progression and mentorship from an experienced leadership team. A 4‑day week and growth within a growing group are offered.

Qualifications

• Experience in a high-quality, fast-paced kitchen.
• Passion for produce-driven, seasonal cooking.
• Strong communication and collaborative mindset.
• Pride in organisation, cleanliness, and presentation.
• Attention to detail and commitment to delivering your best.

Responsibilities

• Lead your own section to a Michelin standard
• Work with Head and Sous Chefs to deliver consistent, beautifully executed dishes
• Contribute to seasonal dish development and refinement
• Own mise en place, ordering, task prioritisation and standards
• Uphold a calm, supportive, and professional kitchen atmosphere

Skills

Seasonal cooking

Fast-paced kitchen

Communication skills

Team collaboration

Attention to detail

Job description

Cail Bruich — Glasgow

Join a Michelin‑starred kitchen that champions talent, craft, and progression.

Chef de Partie

At Cail Bruich, we’re looking for a dedicated Chef de Partie to join our friendly, ambitious brigade. You’ll be part of a team driven by curiosity, seasonality, and a commitment to improving every day. Whether you’re an established CDP or a strong Commis ready for the next step, this is an opportunity to grow within one of Scotland’s most exciting kitchens.

Why Cail Bruich

Cail Bruich is part of the Cultar Restaurant Group, a family of progressive, ingredient‑led venues including Brett, The Clarence, and The Caravan Shop. Across the group, we create environments where people can grow, collaborate, and build long‑term careers in hospitality.

Joining us means becoming part of a kitchen with a clear identity: thoughtful cooking, refined simplicity, and a team‑first culture.

The Role

As Chef De Partie, You Will

• Lead your own section to a Michelin standard
• Work closely with our Head and Sous Chefs to deliver consistent, beautifully executed dishes
• Contribute to seasonal dish development and creative refinement
• Take ownership of your mise en place, ordering, task prioritisation, and standards
• Uphold a calm, supportive, and professional atmosphere in the kitchen

This role is ideal for a talented Commis Chef ready to take the next step in a nurturing, ambitious team.

What You’ll Bring

• Experience in a high‑quality, fast‑paced kitchen
• A genuine passion for produce‑driven, seasonal cooking
• Strong communication skills and a collaborative mindset
• Pride in organisation, cleanliness, and presentation
• Excellent attention to detail and a commitment to delivering your best, every service

What We Offer

A Work/Life Balance That Works

• 4‑day working week
• Sunday & Monday off for the whole team
• An additional fixed day off through the week

Reward & Recognition

• Salary Package from £36,000 per year, plus share of cash tips
• Daily family meal — some of the best staff food in the UK
• Staff uniforms provided
• 25% discount across all Cultar venues
• 15% off Caravan Shop off‑sales
• Gift voucher on your birthday

Progression & Support

• Genuine, structured career development within a growing group
• Training and mentorship from an experienced leadership team
• Workplace Pension Scheme (auto‑enrolment)
• Employee Assistance Programme, including fully trained Mental Health First Aiders in every venue

About Cultar Restaurant Group

We are a collection of modern, seasonally focused restaurants across Glasgow. Our venues include:

• Cail Bruich — Michelin‑starred dining rooted in Scottish seasonality
• Brett — fire‑led, neighbourhood cooking in Kelvinbridge
• The Clarence — a modern dining room and pub in the West End
• The Caravan Shop — café, wine bar, and bottle shop

We champion emerging talent and create teams that are diverse, collaborative, and dedicated to exceptional hospitality.