Skylark Floor Staff

Marcliffe Hotel Limited; Aberdeen City; On-site; GBP 15,000 - 18,000; Full time

Benefits offered by this job

Competitive hourly rate

Employee discount on dining and stays

On-site parking

Complimentary staff meals and uniform

Monthly Employee of the Month

Job summary

Marcliffe Hotel Limited is launching Skylark Brasserie, a new 130-cover dining space in the North East of Scotland. A Food and Beverage Assistant will help bring the brasserie to life with attentive service across restaurant and events, ensuring guests feel welcomed and valued.

The role offers the chance to be part of a new opening within a supportive, ambitious team in a five-star environment, with flexible evenings and weekends.

Qualifications

• Previous experience as a food server or waiter within hospitality
• Passionate about delivering outstanding customer service
• Positive, proactive and a strong team player
• Calm, organised and confident in a fast-paced environment
• Professional in appearance with excellent communication skills
• Flexible to work evenings, weekends and busy periods
• Reliable transport due to limited public transport late evenings

Responsibilities

• Deliver warm, professional and personalised service throughout brasserie and event service
• Prepare and set up dining and event spaces to the highest standards
• Serve food and beverages efficiently with strong attention to detail
• Anticipate guest needs and create a relaxed, welcoming atmosphere
• Maintain excellent standards of cleanliness, safety and presentation
• Support the wider team during busy services and large-scale events

Skills

Customer service

Team player

Communication

Organized

Professional appearance

Job description

JOIN OUR FOOD & BEVERAGE TEAM – SKYLARK BRASSERIE

Marcliffe has entered an exciting new chapter with the opening of Skylark, our new 130-cover brasserie. We are now building a passionate Service Team to help deliver warm, memorable dining experiences in this beautiful new space.

If you are confident, customer-focused and take pride in delivering exceptional service, this is a fantastic opportunity to be part of an exciting new opening within a five-star environment.

ABOUT MARCLIFFE

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland.
Marcliffe is an elevated, luxury Scottish five-star hotel destination wrapped in warmth and wonder—where traditions are cherished, and memories feel timeless. Located on the edge of the city and close to Royal Deeside, we offer guests a truly special place to dine, stay and celebrate.

ABOUT THE ROLE

As a Food and Beverage Assistant, you will play a key role in bringing the brasserie to life from day one. You will deliver professional, attentive service across the restaurant and events, ensuring every guest feels welcomed, valued and well cared for.

This is an exciting opportunity to be part of a new opening within a supportive and ambitious team.

WHAT YOU’LL DO

• Deliver warm, professional and personalised service throughout brasserie and event service

• Prepare and set up dining and event spaces to the highest standards

• Serve food and beverages efficiently with strong attention to detail

• Anticipate guest needs and create a relaxed, welcoming atmosphere

• Maintain excellent standards of cleanliness, safety and presentation

• Support the wider team during busy services and large-scale events

ABOUT YOU

• Previous experience as a food server or waiter within hospitality (brasserie, events or luxury dining preferred)

• Passionate about delivering outstanding customer service

• Positive, proactive and a strong team player

• Calm, organised and confident in a fast-paced environment

• Professional in appearance with excellent communication skills

• Flexible to work evenings, weekends and busy periods

• Reliable transport due to limited public transport late evenings

BENEFITS & REWARDS

• Competitive hourly rate (up to £12.71/hour)

• Employee discount on dining and stays

• On-site parking

• Complimentary staff meals and uniform

• Monthly Employee of the Month recognition

• Gratuities (shared, monthly through Tronc)

• Comprehensive training and clear opportunities for progression within the food and beverage department.