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The Public House Group seeks Waiting Team Members for The Bull in Charlbury. Join a pub and restaurant with a strong local focus, private dining, and a garden, offering a dynamic, high-quality hospitality experience in the Cotswolds.
Hourly pay starts from £12.21 with an additional service charge of £3–£6 per hour, and total earnings can reach up to £18 per hour. Priorinvolvement in a high-volume setting is advantageous, and staff benefits include meals, discounts, and wellbeing support.
We're on the lookout for passionate waiting team members to join our team at The Bull, Charlbury.
The Bullin Charlbury is a local pub & restaurant with an amazing private dining room for regular events, a beautiful garden and10 bedrooms on site a.We serve British food and drinks in the heart of the Cotswolds, collaborating closely with local farmers and producers (even growing our own vegetables for the restaurant at our Market Garden at Breurn Farm, just 15 minutes away).
Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2025 along with having fantastic feedback from our guests and critics alike. You can find out morehere.
If you love hospitality and are seeking an opportunity to thrive in a dynamic environment, we’d love to hear from you.
Previous experience in a high-end and high-volume establishment is highly advantageous
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.
Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.
At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.
As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
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