Waiter/Waitress, Michelin-Star Restaurant

Umbel Restaurants; Grange-Over-Sands; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

4-day working week

5.6 weeks' paid holiday

Paid overtime

Meals on duty

Staff discounts across group

Bike2Work Scheme

Calm App Premium membership

Employee Assistance Programme

Employee Referral Scheme

Ongoing training and careerdevelopment

Support with industry qualifications

progression across our restaurant grp

Job summary

Rogan & Co, part of Umbel Restaurants, is seeking a Waiter/Waitress to join its award-winning front-of-house team in Cartmel. You will deliver polished service across lunch and dinner and work closely with both front-of-house and kitchen teams to ensure an exceptional guest experience.

Ideally, you’ll have experience in quality-led hospitality and a desire to learn and develop within a renowned restaurant group recognised with Michelin and Rosettes.

Qualifications

• Passionate about food, drink and hospitality.
• Friendly, professional and confident when engaging with guests.
• A strong team player with excellent communication skills.
• Committed to delivering consistently high standards.
• Motivated to learn, develop and build a career in quality hospitality.

Responsibilities

• Deliver warm, attentive and professional service throughout lunch and dinner.
• Work closely with front of house and kitchen teams to ensure smooth service.
• Develop knowledge of menus, drinks and ingredients to guide guests.
• Support and mentor junior team members.
• Maintain high standards of presentation, cleanliness and organisation.
• Create memorable guest experiences reflecting our hospitality standards.

Skills

Hospitality enthusiasm

Friendly attitude

Team player

High standards

Career development

Job description

Join Our Front of House Team at Rogan & Co

We’re looking for a Waiter / Waitress to join our front of house team. This is an ideal opportunity for someone with a genuine passion for hospitality who enjoys working in a quality-led restaurant and wants to develop their career within an award-winning restaurant group.

You’ll play an important role in delivering polished, attentive service while working closely with the wider team to ensure every guest has an exceptional experience.

What You’ll Do

• Deliver warm, attentive and professional service throughout lunch and dinner

• Work closely with the front of house and kitchen teams to ensure smooth and efficient service

• Develop excellent knowledge of our menus, drinks and ingredients to confidently guide and engage guests

• Support and mentor junior members of the team

• Maintain high standards of presentation, cleanliness and organisation

• Create memorable guest experiences that reflect our high standards of hospitality

We're Looking For Someone Who Is

• Passionate about food, drink and hospitality

• Friendly, professional and confident when engaging with guests

• A strong team player with excellent communication skills

• Committed to delivering consistently high standards

• Motivated to learn, develop and build a career in quality hospitality

Ideally, You’ll Have

• Experience in a quality-led restaurant or hospitality environment

• Confidence working in a busy, service-focused setting

• Experience supporting or guiding junior team members

• Experience in Michelin, Rosette or similarly high-standard establishments would be an advantage, but is not essential

Our Benefits

• Competitive salary

• 4-day working week

• 5.6 weeks' paid holiday per year

• Paid overtime

• Meals on duty

• Staff discounts across the Group as well as family discounted rates

• Bike2Work Scheme

• Calm App Premium membership

• Employee Assistance Programme

• Employee Referral Scheme

• Ongoing training and career development

• Support with industry qualifications

• Genuine opportunities for progression across our restaurant group

Why Rogan & Co?

• Work in a restaurant recognised with 1 Michelin star and 3 AA Rosettes

• Work with exceptional, home-grown ingredients in the beautiful Lake District village of Cartmel

• Enjoy genuine work-life balance with a 4-day working week

• Learn from an ambitious and experienced hospitality team

• Develop your career across the wider Simon Rogan Restaurants group