Sous Chef at a Michelin Star Rogan & Co

Umbel Restaurants; Grange-Over-Sands; On-site; GBP 42,000 - 52,000; Full time

Benefits offered by this job

4 day week

Paid overtime

Staff discounts across group

Family discount rate

Bike2work scheme

Calm App Premium

Perkbox membership

Employee Assistance Programme

Employee Referral Scheme

Ongoing training and career develop.

Career progression across group

Industry qualifications support

Job summary

Rogan & Co in Cartmel is seeking an experienced Sous Chef to join our award‑winning, Michelin-starred neighbourhood restaurant. You will lead the kitchen team day‑to‑day, support the Head Chef, and contribute to menu development using Our Farm produce.

We value leadership, high standards, and the ability to thrive in a fast‑paced open‑kitchen environment. This role offers a collaborative team and opportunities for growth within Umbel Restaurants group.

Qualifications

• 3–5 years’ experience in a senior kitchen role (Michelin‑starred or equivalent ideal).
• Strong leadership and communication skills.
• Confidence in an open‑kitchen environment.

Responsibilities

• Lead and support the kitchen team through prep and service.
• Train and mentor Junior Chefs.
• Cook and lead service in our open kitchen with calm, polished professionalism.
• Engage confidently with guests when needed.
• Contribute to menu development using produce from Our Farm.
• Manage ordering, stock rotation, suppliers, and inventory.
• Maintain high standards of mise en place, hygiene, HACCP, and food safety.
• Support rota planning, labour control, and kitchen budgeting.

Skills

Leadership

Communication

Open kitchen

Cooking knowledge

Job description

Rogan & Co is looking for an experienced and motivated Sous Chef to join our award‑winning, Michelin Starred neighbourhood restaurant in Cartmel. This is a key leadership role within our kitchen team, supporting the Head Chef in delivering exceptional food, smooth service, and a positive, professional working environment.

As Sous Chef, you’ll help drive standards, lead the team day‑to‑day, and play an active role in menu development using produce from Our Farm, the heart of our farm‑to‑table ethos.

What You’ll Do...

• Lead and support the kitchen team through prep and service
• Train and mentor Junior Chefs
• Cook and lead service in our open kitchen with calm, polished professionalism
• Engage confidently with guests when needed
• Contribute to menu development using produce from Our Farm
• Manage ordering, stock rotation, suppliers, and inventory
• Maintain high standards of mise en place, hygiene, HACCP, and food safety
• Support rota planning, labour control, and kitchen budgeting

What You’ll Bring...

• 3–5 years’ experience in a senior kitchen role (Michelin‑starred or equivalent ideal)
• Strong leadership and communication skills
• Confidence in an open‑kitchen environment
• Excellent classical and modern cooking knowledge
• High personal standards, organisation, and attention to detail

Why Join Us?

• Work with exceptional farm‑grown produce
• Be part of a supportive, ambitious team
• Opportunities for development across Umbel Restaurant Group
• Competitive salary
• A culture built on respect, learning, and excellence

Benefits:

A 4 day working week - Paid Overtime - Staff Discounts across our Group - Family discounted rate - Bike2work scheme - Calm App Premium membership - Perkbox membership - Employee Assistance Programme - Employee Referral Scheme - Ongoing Training and Career Development - Vast scope for career progression across our group - Support with industry qualifications