Waiter / Waitress

Searcys; London; On-site; GBP 20,000 - 25,000; Part time

Job summary

Join a prestigious catering company as a Waiter/Waitress at Stationer's Hall, a historic venue in London. Enjoy industry-leading benefits, including discounts, annual leave, and opportunities for personal growth. Be part of a team that values service excellence and rich hospitality heritage.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 35 days annual leave

Meals provided on shift

Cycle to work scheme

Birthday off

Day off to volunteer

Qualifications

• Experience in a similar role preferred.

Responsibilities

• Provide exceptional service to guests.
• Assist in setting up events.
• Participate in food and beverage services.

Skills

Organisational Skills

Customer Service

Teamwork

Proactivity

Job description

Full-time • Front of House • 0 Hours per week •

Searcys is looking for a Waiter / Waitress to join the team at Stationer's Hall.

Stationers' Hall is a Grade I listed building, close to St Paul's Cathedral. It is one of the few remaining ancient Livery Halls in the City of London. Completed in 1673 after the Great Fire of London, the Hall features magnificent, inter-linking rooms and a secluded garden, making it a sought-after venue for corporate events and private functions.

As a Waiter / Waitress, you will receive the following industry-leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 35 days annual leave (depending on role)
• Access to discounts and communication portal
• Employee assistance programme
• Meals provided on shift when working within a venue
• Cycle to work scheme
• Your birthday off to celebrate
• A day off to volunteer or give back to a charity of your choice

We are seeking experienced Waiters/Waitresses to assist floor managers and supervisors in the day-to-day operations of Livery events, including lunches and dinners.

Job Type: Zero hours

Key Responsibilities:

1. Provide exceptional service to guests
2. Participate in the delivery of all food and beverage services
3. Assist in setting up events
4. Adhere to company policies and departmental procedures/training
5. Liaise with relevant departments to ensure consistent food and service quality according to standards
6. Handle guest requests courteously and effectively, referring to managers when necessary
7. Maintain a proactive and hands-on approach
8. Work autonomously and as part of a team
9. Show passion for food and beverage
10. Demonstrate strong organisational skills

Joining Searcys, the oldest caterer in the UK since 1847, offers the opportunity to be part of London's prestigious events, learn from experienced colleagues, and contribute to a storied legacy in hospitality.

We take pride in our rich history and reputation, fostering a sense of pride and belonging among our employees.

For more about Searcys' history, visit www.searcys.co.uk