Waiter / Waitress

Malmaison; Bristol; On-site; GBP 1,515,360 - 1,928,640; Full time

Benefits offered by this job

Apprenticeships

Career development

Job summary

Hotel du Vin’s Avon Gorge Hotel in Bristol is seeking a Waiter/Waitress to join the team. You’ll be the face of the restaurant, ensuring a smooth dining experience by coordinating with Kitchen and management and delivering friendly, attentive service.

We operate 7 days a year-round, offering flexible shift patterns and opportunities for career training through nationally recognised apprenticeships alongside our brand training. Join a brand you can be proud of and grow with the team.

Qualifications

• Face of the restaurant, liaising with Kitchen and management to ensure a smooth dining experience.
• Shifts available seven days a week with flexible patterns.
• Nationally recognized apprenticeships and brand training offered.

Responsibilities

• Be the face of the restaurant, help control flow, and communicate with Kitchen and management to ensure a smooth dining experience for guests.
• Work across a range of shifts, including evenings and weekends, with interview-stage discussion of contracted hours.

Job description

Waiter / Waitress, Hotel du Vin Meeting & Events

£12.80 + troncAvon Gorge Hotel

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life.

The Avon Gorge Hotel is part of the iconic Hotel Du Vin brand of hotels with Hotel du Vin, guests enjoy relaxed, stylish townhouse hotels and delicious bistro dining at sensible prices. Beautiful bedrooms feature luxuries such as roll-top baths, monsoon showers, fluffy bathrobes, and plentiful bathroom goodies. The wine theme is obvious throughout the hotels, with each bedroom sponsored by, and named after, an eminent wine company. And the walls are hung with hundreds of prints, lithographs and other wine-related memorabilia. In the bistros and bars, we serve classic dishes and drinks in comfortable surroundings, and offer an extensive, eclectic wine selection.

In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences .

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards