Waiter

The Audley Public House - Mount St Restaurant; England; On-site; GBP 38,000 - 42,000; Full time

Benefits offered by this job

Flexible hours

Holiday entitlement

Free guest experience

Health plan

Life assurance

Pension

Job summary

Mount St Restaurant in Mayfair is seeking a Waiter/ess to deliver exceptional, art‑aligned hospitality by guiding guests through their dining experience and providing confident food and beverage service.

You will join a team with creative flair and a passion for fresh food and brilliant service, with 40 hours per week and a benefits package that includes tips, holiday entitlement, health and life cover, and opportunities for growth.

Qualifications

• Deliver exceptional, art-aligned hospitality.
• Guide guests through their dining experience with confident service.
• Be part of a team with a creative flair and passion for fresh food.

Responsibilities

• Deliver exceptional hospitality and guide guests through their dining experience.
• Provide confident food and beverage service to guests.
• Be part of a team with a creative flair and a passion for fresh food and brilliant service.

Skills

Hospitality service

Guest guidance

Food & beverage service

Job description

- Up to £18.87 per hour (Base Salary of £14.33 per hour plus an approximate average service charge)

- Incredible Industry Leading Benefits: detailed below

- Contracted Hours: 40 hours per week

Ready for a new challenge? It's time to try something different!

We have an exciting opportunity to join our spectacular team at Mount St Restaurant. Located on the first floor of The Audley, Mayfair.

As a Waiter/ess, you will deliver exceptional, art-aligned hospitality by guiding guests through their dining experience, providing confident food and beverage service, and embodying the refined yet welcoming spirit of Mount St. Restaurant.
You'll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service, with a desire to learn and grow. All striving to go beyond for guests, our team and the community.

What's in it for you?

• Competitive Rates of pay + Generous Tips
• Flexible hours - let us know what works for you and we'll flex the best we can
• 30 days holiday inc. bank holidays
• Nutritious food and drinks whilst on shift
• Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine. It's important we experience the magic too!
• Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
• Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
• Life Assurance - £25,000
• Generous Artfarm-wide discounts including;
• Up to 50% off room booking at the award-winning The Fife Arms
• Up to 25% off food and beverage across our global properties
• Up to 30% off our fabulous retail products
• High street discounts off 1000's retailers through MyArtfarm site and app.
• Amazing socials - bowling, pizza nights or just a walk in the local countryside - there's something for everyone.
• A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
• Employee Assistance Programme with Hospitality Action
• Enhanced pension scheme to help you save into your piggy bank for the future!
• Option to save directly from payroll into an ISA to enhance financial wellbeing
• Generous Refer a Friend Scheme - up to £1000 to share with your friend!

About Mount St Restaurant

Situated in the elegant Victorian building on the corner of Mayfair’s Mount Street and South Audley Street, The Audley offers guests three distinct experiences: The Audley Public House, a traditional London pub on street level, Mount St. Restaurant, a modern London restaurant on the first floor; and three floors housing four beautifully designed spaces, each with its own story and available for private hire.
Mount St. Restaurant is led by Executive Head Chef Jamie Shears (formerly of 45 Jermyn St. and CUT at 45 Park Lane), who brings a creative approach to a menu inspired by the culinary traditions of London. Working with trusted farmers, growers and foragers - including from our own Somerset farm, we focus on fresh, seasonal produce and a commitment to sustainability.
Art is at the heart of Mount St. Restaurant, with over 200 pieces of art featuring throughout the dining space and rooms - including works by Andy Warhol, Henri Matisse, Lucian Freud, Philip Guston, Peter Fischli and David Weiss, as well as site-specific commissions by Hauser & Wirth artists.

About Artfarm

Artfarm is an independent international hospitality company where art, culture, and exceptional hospitality come together to create unforgettable destinations. Founded by Iwan and Manuela Wirth, every Artfarm destination is thoughtfully designed to celebrate the unique character and local culture of its location.

Today, Artfarm's award-winning portfolio spans some of the world's most distinctive destinations, including The Audley Public House and Mount St. Restaurant in London; Fife Arms Hotel in Braemar and Fish Shop in Ballater, Scotland; Farm Shop in Somerset; Cantina in Menorca; Chesa Marchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; and Fish Shop Bar & Restaurant in Washington, D.C.

Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.