Chef de Partie

Mount St Restaurant - Back of House; Greater London; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

30 days holiday

Nutritious food & drinks on shift

Guest experience for you + one

Maternity leave (12 weeks)

Paternity leave (2 weeks)

Health cash plan

Life Assurance

Artfarm discounts

Pension scheme

ISA payroll savings

Employee social events

Job summary

Mount St Restaurant in Mayfair is seeking a Chef de Partie who thrives in a fast-paced kitchen and takes pride in delivering excellence. You will manage your section, collaborate with the team, and contribute to an unforgettable guest experience using seasonal ingredients.

Join a supportive team and enjoy industry-leading benefits and a competitive salary. This on-site role offers extensive holiday entitlement and opportunities for growth within Artfarm's portfolio across luxury hospitality.

Qualifications

• Experience in high-volume kitchen environments.
• Passion for great food and hospitality.
• Ability to lead a section and maintain hygiene standards.

Responsibilities

• Manage your section and ensure top quality food preparation.
• Maintain hygiene standards across the kitchen.
• Support training of colleagues and work with the wider kitchen team.
• Contribute to delivering exceptional guest experiences.

Job description

Chef de Partie - Mount St Restaurant and The Audley Public House, Mayfair
-Incredible Industry Leading Benefits: detailed below
- Competitive salary

Ready for a new challenge?

We are looking for a Chef de Partie who is passionate about great food, thrives in a fast-paced kitchen, and takes pride in delivering excellence. Surrounded by a team with creativity, ambition and a commitment to exceptional hospitality, you will have the opportunity to learn, grow and contribute to an unforgettable guest experience.

As a Chef de Partie, you will be responsible for managing your section, ensuring the highest standards of food preparation, presentation and hygiene are consistently maintained. Working closely with the wider kitchen team, you will support the delivery of exceptional service and help train colleagues. You will take pride in using outstanding seasonal ingredients while maintaining quality, consistency and efficiency throughout every service.

What's in it for you?

• 30 days holiday inc. bank holidays
• Nutritious food and drinks whilst on shift
• Free annual guest experiencefor you and a plus one at Mount St Restaurant
• Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
• Health cash plan– a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
• Life Assurance
• Generous Artfarm-wide discounts including;
  Up to 50% off room booking at The Fife Arms
  Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
  Up to 30% off our fabulous retail products
• High street discounts off 1000’s retailers through MyArtfarm site and app.
• Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
• A unique approach to careerdevelopment and learning opportunities tailored around your individual aspirations and goals.
• Employee Assistance Programme with Hospitality Action
• Enhancedpension scheme to help you save into your piggy bank for the future!
• Option to save directly from payroll into an ISA to enhance financial wellbeing

About Mount St Restaurant

Situated in the elegant Victorian building on the corner of Mayfair’s Mount Street and South Audley Street, The Audley offers guests three distinct experiences: The Audley Public House, a traditional London pub on street level, Mount St. Restaurant, a modern London restaurant on the first floor; and three floors housing four beautifully designed spaces, each with its own story and available for private hire.
Mount St. Restaurant is led by Executive Head Chef Jamie Shears (formerly of 45 Jermyn St. and The CUT at 45 Park Lane), who brings a creative approach to a menu inspired by the culinary traditions of London. Working with trusted farmers, growers and foragers – including from our own Somerset farm – we focus on fresh, seasonal produce and a commitment to sustainability.
Food is also prepared for The Audley Public House – a place for a pint and a pie, classic bar snacks, draught beers, and a proper Sunday roast. Our menu is simple, seasonal, and proudly British, using top-quality ingredients including beef and lamb from our Somerset farm.
Art is at the heart of Mount St. Restaurant, with over 200 pieces of art featuring throughout the dining space and rooms – including works by Andy Warhol, Henri Matisse, Lucian Freud, Philip Guston, Peter Fischli and David Weiss, as well as site‑specific commissions by Hauser & Wirth artists.

About Artfarm

Artfarm is an independent international hospitality company where art, culture, and exceptional hospitality come together to create unforgettable destinations. Founded by Iwan and Manuela Wirth, every Artfarm destination is thoughtfully designed to celebrate the unique character and local culture of its location.

Today, Artfarm's award-winning portfolio spans some of the world's most distinctive destinations, including The Audley Public House and Mount St. Restaurant in London; Fife Arms Hotel in Braemar and Fish Shop in Ballater, Scotland; Farm Shop in Somerset; Cantina in Menorca; Chesa Marchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; and Fish Shop Bar & Restaurant in Washington, D.C.

Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

Compensation: Competitive salary