Visionary Head Chef – Lead Culinary Team

Novotel Hotels; Coventry; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

40-hour permanent contract

Training and development

Staff discounts within Accor network

Career development opportunities

Supportive working environment

Job summary

Novotel Hotels in Coventry seeks an experienced Head Chef to lead our culinary operations. You will manage the kitchen, inspire a talented team, and ensure every dish reflects excellence, consistency, and innovation. Strong leadership, food safety, and cost-management expertise are essential for success in this role.

You will drive menu development, uphold HACCP standards, and collaborate with the broader F&B team to deliver outstanding guest experiences in a dynamic hotel environment.

Qualifications

• Proven experience in a Head Chef or senior kitchen leadership role
• Strong leadership and people-management capabilities
• Deep knowledge of food safety regulations and HACCP principles
• Experience managing food costs, portions, inventory and wastage
• Excellent communication and collaboration across departments
• Culinary training and a passion for creative, high-quality dining

Responsibilities

• Lead and oversee daily kitchen operations ensuring high quality and presentation
• Mentor, develop, and empower the culinary team to maintain a positive kitchen culture
• Develop standardized recipes, techniques, and plating for consistency
• Conduct regular tastings and quality checks to guarantee flavor and freshness
• Monitor food costs, portions, inventory, and wastage for profitability
• Maintain HACCP and hygiene standards across the kitchen
• Oversee equipment, storage, refrigeration, and inventory systems
• Provide hands-on coaching and career development opportunities
• Incorporate trends and innovations into menu offerings
• Collaborate with F&B and management to deliver exceptional dining experiences
• Analyze kitchen performance and drive continuous improvements

Skills

Leadership

Food safety

Cost control

Team development

Communication

Time management

Analytical thinking

Culinary excellence

HACCP certification

Food safety certification

Education

Culinary degree or equivalent

Food Safety Certification Level 3 in Catering

HACCP certification or equivalent

Job description

Novotel Hotels in Coventry seeks an experienced Head Chef to lead our culinary operations. You will manage the kitchen, inspire a talented team, and ensure every dish reflects excellence, consistency, and innovation. Strong leadership, food safety, and cost-management expertise are essential for success in this role.

You will drive menu development, uphold HACCP standards, and collaborate with the broader F&B team to deliver outstanding guest experiences in a dynamic hotel environment.