Hotel Chef: Creative Cuisine in a Fast-Paced Kitchen

Novotel; Coventry; Presencial; GBP 26 000 - 32 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Training and development opportunities

Staff benefits and career progression

Resumo da oferta

Novotel Coventry is seeking a skilled Chef to join our hotel kitchen, delivering high-quality breakfast, lunch, and dinner while upholding brand standards and food safety.

You will work in a fast-paced environment, collaborating with front-of-house and other hotel departments, and take pride in consistent portion control, waste reduction, and excellent service. Training and career progression opportunities are available within Accor / Fairview Hotels.

Qualificações

• Experience as a Chef in a hotel/restaurant.
• Strong knowledge of food hygiene and safety regulations.
• Ability to work under pressure in a fast-paced kitchen.
• Good communication and teamwork skills.
• Reliable, punctual and professional.

Responsabilidades

• Prepare and deliver breakfast, lunch, dinner, and snacks to agreed standards.
• Ensure all food preparation and service meets Head Chef specifications.
• Maintain strict food safety, hygiene and health & safety standards.
• Prepare orders accurately in line with recipes and checks.
• Adhere to portion control and report wastage to the senior chef on duty.
• Store food items correctly, with stock rotation and day-dotting guidance.
• Complete daily temperature checks for fridges and freezers as required.
• Receive, check and store deliveries within designated timeframes.
• Communicate clearly with front-of-house and other departments during service.
• Report maintenance issues, equipment faults or accidents immediately.

Conhecimentos

Chef experience

Food hygiene knowledge

Work under pressure

Communication & teamwork

Reliable & punctual

Descrição da oferta de emprego

Novotel Coventry is seeking a skilled Chef to join our hotel kitchen, delivering high-quality breakfast, lunch, and dinner while upholding brand standards and food safety.

You will work in a fast-paced environment, collaborating with front-of-house and other hotel departments, and take pride in consistent portion control, waste reduction, and excellent service. Training and career progression opportunities are available within Accor / Fairview Hotels.