Torquay Education Catering Manager - Part-Time

WSH Group; Torquay; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Blended learning programme

Employee Discount Platform

Wellbeing Services and Employee Assist

Pensions scheme

Job summary

Caterlink in Torquay is seeking a motivated Catering Manager to lead the site, ensuring nutritionally balanced, high-quality meals and exceptional service for pupils and staff. The role is part-time, with no weekend commitments and term-time flexibility.

You will oversee daily operations, supervise teams, manage inventories and budgets, and maintain compliance with Health and Safety and Food Safety regulations.

Qualifications

• Proven experience in food preparation, cooking, and presentation to professional standards.
• Knowledge of Health and Safety legislation and compliance procedures.
• Strong understanding of Food Safety regulations and environmental legislation.
• Proficiency in inventory management and budget monitoring.
• Proven supervisory and team leadership experience in catering environments.

Responsibilities

• Prepare, cook, and present food to Caterlink standards and maintain safety compliance.
• Manage day-to-day location operations, supervise teams, inventories, and budgets.
• Serve as primary client contact with regular communication on adjustments and service improvements.
• Train and develop staff, monitor KPIs and drive continuous improvement.

Skills

Food preparation

Health & Safety knowledge

Inventory management

Budget monitoring

Supervisory/leadership

Communication skills

Education

Food Hygiene Certificate Level 2

Food Hygiene Certificate Level 3

Tools

Catering management systems

Budgeting tools

Job description

Caterlink in Torquay is seeking a motivated Catering Manager to lead the site, ensuring nutritionally balanced, high-quality meals and exceptional service for pupils and staff. The role is part-time, with no weekend commitments and term-time flexibility.

You will oversee daily operations, supervise teams, manage inventories and budgets, and maintain compliance with Health and Safety and Food Safety regulations.