Term-Time Weekend Kitchen Porter | School Cafeteria

SmartRecruiters, Inc.; Paglesham Church End; On-site; GBP 5,000 - 8,000; Part time

Benefits offered by this job

Pension & life insurance

Discounts via Perkbox App

Free meals while at work

Career development & HIT Apprenticesh­

Wellbeing hub & employee assistance

Job summary

Holroyd Howe is recruiting a reliable Weekend Kitchen Porter for Saturdays and Sundays at New Hall School in Boreham, Essex. The role supports the kitchen team to keep areas clean, safe, and efficient, enabling chefs to focus on food preparation and service during weekend blocks.

You will work within a contract catering team dedicated to providing fresh meals to students, with emphasis on hygiene, teamwork, and reliability. Weekend shifts require good English and a flexible approach to duties.

Qualifications

• Proven experience as a Kitchen Porter or in a similar hospitality support role.

Responsibilities

• Wash, clean, and sanitise all kitchen equipment, utensils, crockery, and glassware to the highest hygiene standards
• Maintain cleanliness and organisation of the kitchen, including floors, work surfaces, and storage areas
• Dispose of waste and recyclable materials in accordance with food safety regulations
• Assist with food preparation tasks as directed by the kitchen team, including peeling, chopping, and portioning ingredients
• Stock and replenish kitchen supplies and equipment as required
• Operate commercial dishwashing equipment safely and efficiently
• Support the kitchen team during service periods to ensure smooth operations
• Adhere to all food safety and health and safety regulations at all times
• Report any equipment faults or maintenance issues promptly
• Work flexibly to meet the demands of weekend service

Skills

Kitchen porter experience

Food safety knowledge

Fast-paced environment

English communication

Job description

Holroyd Howe is recruiting a reliable Weekend Kitchen Porter for Saturdays and Sundays at New Hall School in Boreham, Essex. The role supports the kitchen team to keep areas clean, safe, and efficient, enabling chefs to focus on food preparation and service during weekend blocks.

You will work within a contract catering team dedicated to providing fresh meals to students, with emphasis on hygiene, teamwork, and reliability. Weekend shifts require good English and a flexible approach to duties.