Term-Time Sous Chef — Creative School Dining Lead

GDST (The Girls' Day School Trust); Liverpool; On-site; GBP 2,066,000 - 2,617,000; Full time

Job summary

The Belvedere Academy, Liverpool, is seeking a well-qualified and enthusiastic Sous Chef to support the Catering Manager and lead the academy satellite dining area with responsibility for creative menu planning, ordering of food and non-food items, and dealing with related paperwork.

The successful candidate will deputise for the Catering Manager, supervise kitchen staff, and cook in a fast-paced environment. Hours are 40 per week, Monday to Friday, term time plus 5 days, at £17 per hour.

Qualifications

• Immediate start for a well-qualified and enthusiastic candidate.
• Experience in planning menus and managing food orders.
• Ability to lead and supervise kitchen staff in a busy academy setting.
• Commitment to safeguarding and school policies.

Responsibilities

• Deputise for the Catering Manager in his absence.
• Lead the academy satellite dining area.
• Plan menus, order supplies, and manage related paperwork.
• Cook and direct staff in a fast-paced environment.

Job description

The Belvedere Academy, Liverpool, is seeking a well-qualified and enthusiastic Sous Chef to support the Catering Manager and lead the academy satellite dining area with responsibility for creative menu planning, ordering of food and non-food items, and dealing with related paperwork.

The successful candidate will deputise for the Catering Manager, supervise kitchen staff, and cook in a fast-paced environment. Hours are 40 per week, Monday to Friday, term time plus 5 days, at £17 per hour.