Sous Chef - Creative Menu Lead (Term Time)

GDST (The Girls' Day School Trust); Liverpool City Region; On-site; GBP 19,000 - 28,000; Full time

Job summary

GDST (The Girls’ Day School Trust) is seeking a Sous Chef in Liverpool, Merseyside. This permanent, full-time, term-time role pays £17 per hour. Hours are Monday to Friday, 6.30am–3pm, 40 hours per week, term time plus 5 days.

The successful candidate will support the Catering Manager, deputise in their absence, and lead the academy satellite dining area. Responsibilities include menu planning, ordering, paperwork, cooking, and directing staff to maintain a high-quality food offer for staff and

Qualifications

• Experience in catering environments.
• Ability to supervise and coach kitchen staff.

Responsibilities

• Deputise for the Catering Manager in their absence.
• Lead the academy satellite dining area and dining service.
• Plan creative menu options and order food/non-food items.
• Manage associated paperwork and records, ensuring accuracy.
• Cook and direct kitchen staff to deliver high-quality meals.

Job description

GDST (The Girls’ Day School Trust) is seeking a Sous Chef in Liverpool, Merseyside. This permanent, full-time, term-time role pays £17 per hour. Hours are Monday to Friday, 6.30am–3pm, 40 hours per week, term time plus 5 days.

The successful candidate will support the Catering Manager, deputise in their absence, and lead the academy satellite dining area. Responsibilities include menu planning, ordering, paperwork, cooking, and directing staff to maintain a high-quality food offer for staff and