Term-Time School Sous Chef: Craft, Balance, Impact

Accent Catering Services Ltd

Godalming

On-site

GBP 27,000 - 33,000

Full time

7 days ago
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Benefits offered by this job

Free meals on duty
Pension scheme
Life insurance
Employee assistance programme
Team events and awards
Company sick pay

Job summary

Accent Catering Services Ltd is seeking a talented Sous Chef for an independent school site in Godalming. The role offers a 40-hour week on a term-time schedule (38 weeks per year) with a 5-out-of-7 rota covering mornings, evenings, and weekends.

Salary is £30,000 per annum, with benefits and career development opportunities. The successful candidate will support culinary operations, ensuring high-quality food preparation and excellent service, while upholding food safety and cleanliness

Qualifications

  • Excellent craft skills and the ability to manage your own workload.
  • Background in high-volume cooking with strong baking knowledge.
  • High standards of cleanliness and an organised workspace.
  • Good communication skills at all levels and strong customer service.
  • Flexible, team-focused, with attention to detail and food safety knowledge.

Responsibilities

  • Support culinary operations on site and ensure high-quality food preparation.
  • Deliver exceptional food service and maintain customer satisfaction.
  • Maintain a tidy, safe, and well-organised kitchen workspace.
  • Collaborate with the Chef Manager and broader team to meet standards.

Skills

Craft skills
High-volume cooking
Food safety knowledge
Communication skills
Teamwork

Job description

Accent Catering Services Ltd is seeking a talented Sous Chef for an independent school site in Godalming. The role offers a 40-hour week on a term-time schedule (38 weeks per year) with a 5-out-of-7 rota covering mornings, evenings, and weekends.

Salary is £30,000 per annum, with benefits and career development opportunities. The successful candidate will support culinary operations, ensuring high-quality food preparation and excellent service, while upholding food safety and cleanliness

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