Lead School Cafeterias as Mobile Cook Manager (Term-Time)

Hertfordshire Catering Ltd (HCL); St Albans; On-site; GBP 21,796,000 - 31,043,000; Full time

Benefits offered by this job

Uniform provided

Refer a Friend bonus

Discounts via VIVUP

Wellbeing support (EAP)

Job summary

Hertfordshire Catering Ltd (HCL) is seeking a Mobile Cook Manager to lead kitchen operations across schools, with hands-on cooking and team leadership. The role requires flexible travel to primary and secondary sites to provide support services.

You will manage budgets, stock, HACCP records, and ensure high standards of food safety and hygiene while delivering nutritious meals and fostering a positive dining experience for pupils.

Qualifications

• Experience leading a kitchen team in a school or catering setting.
• Knowledge of food safety, allergens, and school food standards.
• Well-organised with planning and time management skills.
• NVQ Level 2/3 is highly desirable.
• Committed to safeguarding children and young people.

Responsibilities

• Lead and manage the day-to-day kitchen operations.
• Prepare, and deliver fresh, nutritious meals.
• Oversee stock control, ordering, and budget management.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Monitor food quality, presentation, and portion control.
• Manage allergen awareness and cater for special dietary requirements.
• Build positive relationships with staff, students, and the wider school community.
• Maintain accurate records (e.g. HACCP, temperature checks, audits).
• Inspiring and developing your team, creating an environment where people grow and thrive.

Skills

Leadership

Budget management

Food safety

HACCP

Allergen awareness

Team development

Time management

Education

NVQ Level 2/3

Job description

Hertfordshire Catering Ltd (HCL) is seeking a Mobile Cook Manager to lead kitchen operations across schools, with hands-on cooking and team leadership. The role requires flexible travel to primary and secondary sites to provide support services.

You will manage budgets, stock, HACCP records, and ensure high standards of food safety and hygiene while delivering nutritious meals and fostering a positive dining experience for pupils.