Term-Time School Kitchen Manager - Lead & Grow

Caterlink Ltd; Southam CP; On-site; GBP 112,000 - 114,000; Full time

Benefits offered by this job

Employee Discount Platform

Wellbeing Services (EAP & Virtual GP)

Pension scheme

Job summary

Caterlink Ltd. is seeking a Chef Manager at Southam College, Southam to ensure nutritionally balanced and tasty meals for students. The role is term-time only with no weekends, offering 37.5 hours per week and a competitive hourly rate of £15.50.

You will oversee food preparation and presentation to Caterlink and client standards, ensure Health and Safety compliance, and lead location operations, inventories and budgets while maintaining strong client relations.

Responsibilities

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
• To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
• Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Job description

Caterlink Ltd. is seeking a Chef Manager at Southam College, Southam to ensure nutritionally balanced and tasty meals for students. The role is term-time only with no weekends, offering 37.5 hours per week and a competitive hourly rate of £15.50.

You will oversee food preparation and presentation to Caterlink and client standards, ensure Health and Safety compliance, and lead location operations, inventories and budgets while maintaining strong client relations.