School Kitchen Manager — Daytime, Term-Time Role

Impact Food Group; Portsmouth; Vor Ort; GBP 22.000 - 25.000; Vollzeit

Benefits dieser Stelle

Free meal on shift

Uniform provided

Staff discount scheme

Zusammenfassung

Impact Food Group is seeking a Cook Manager to lead a busy school kitchen in the Portsmouth area. You will manage the kitchen, support your team and ensure daily service of fresh, seasonal meals to students during term-time.

Shifts run 7am–3:30pm, 40 hours per week, across 39 weeks per year with inset days. Ideal candidates have prior kitchen management experience, especially in schools or large catering environments, with strong leadership, planning and food hygiene knowledge.

Qualifikationen

• Previous experience managing a kitchen, ideally in schools or high-volume catering environments.
• Skilled in preparing fresh, seasonal food.
• Strong people management and team leadership skills.
• Good organisational and communication skills.
• A proactive, hands-on approach with pride in maintaining high standards.
• Good understanding of food hygiene and safety regulations.

Aufgaben

• Managing the day-to-day running of the kitchen.
• Leading, motivating, and developing your catering team.
• Preparing and serving fresh, seasonal meals for the school.
• Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards.
• Liaising directly with onsite clients and stakeholders.
• Ensuring service runs smoothly and efficiently.

Kenntnisse

Kitchen management

Leadership

Food hygiene knowledge

Team leadership

Jobbeschreibung

Impact Food Group is seeking a Cook Manager to lead a busy school kitchen in the Portsmouth area. You will manage the kitchen, support your team and ensure daily service of fresh, seasonal meals to students during term-time.

Shifts run 7am–3:30pm, 40 hours per week, across 39 weeks per year with inset days. Ideal candidates have prior kitchen management experience, especially in schools or large catering environments, with strong leadership, planning and food hygiene knowledge.