Term-Time School Kitchen Chef Manager

Equipment Sales & Service Limited.

Southampton

On-site

GBP 26,000 - 36,000

Full time

4 days ago
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Benefits offered by this job

Term-time working
Pension scheme
Career development
Digital GP access
Healthcare benefits
Staff discounts

Job summary

Chartwells, part of Compass Group UK&I, seeks an experienced Chef Manager to lead the school catering operation in a busy Southampton primary school. You will manage menus, food preparation, budgeting, safety, and staff development during term-time plus inset weeks, delivering nutritious meals to pupils and staff.

The role emphasizes leadership, quality food production, and strong stakeholder relationships within an education catering context.

Qualifications

  • Experience in Chef Manager, Catering Manager or similar leadership role.
  • Strong food production and kitchen management skills.
  • Experience managing budgets, stock and labour costs.
  • Excellent communication and people-management abilities.
  • Food Hygiene qualifications and Health & Safety awareness.
  • Ability to work independently while developing a positive team culture.

Responsibilities

  • Leading and managing the school catering operation.
  • Preparing, cooking and serving fresh, nutritious meals to a high standard.
  • Managing food purchasing, stock control and budgets.
  • Ensuring compliance with Food Safety, Health & Safety and company procedures.
  • Motivating, training and developing your catering team.
  • Building positive relationships with the school and customers.
  • Monitoring food quality, service standards and cost controls.
  • Driving continuous improvement and maintaining a clean, safe kitchen environment.

Skills

Leadership
Food production
Kitchen management
Budget management
Communication
People management
Food Hygiene
Independence

Job description

Chartwells, part of Compass Group UK&I, seeks an experienced Chef Manager to lead the school catering operation in a busy Southampton primary school. You will manage menus, food preparation, budgeting, safety, and staff development during term-time plus inset weeks, delivering nutritious meals to pupils and staff.

The role emphasizes leadership, quality food production, and strong stakeholder relationships within an education catering context.

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