Term-Time School Chef Manager | Lead Kitchen & Training

Caterlink; New Alresford; On-site; GBP 17,000 - 22,000; Part time

Job summary

Caterlink is hiring a Chef Manager for Sun Hill School, Alresford. This term-time only role runs 27.5 hours per week, Monday to Friday, with no weekend work. The hourly rate is £14.00, and the position supports school catering services for pupils and staff.

The Chef Manager will be responsible for preparing, cooking and presenting meals to Caterlink and client standards, while ensuring Health & Safety and Food Safety compliance, and leading location operations and team supervision.

Responsibilities

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
• To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
• Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Job description

Caterlink is hiring a Chef Manager for Sun Hill School, Alresford. This term-time only role runs 27.5 hours per week, Monday to Friday, with no weekend work. The hourly rate is £14.00, and the position supports school catering services for pupils and staff.

The Chef Manager will be responsible for preparing, cooking and presenting meals to Caterlink and client standards, while ensuring Health & Safety and Food Safety compliance, and leading location operations and team supervision.