Term-Time Chef Manager — Lead School Kitchen

WSH Group; Watford; On-site; GBP 17,000 - 24,000; Part time

Benefits offered by this job

Blended learning program

Employee discount platform

Wellbeing services

Pension scheme

Job summary

Caterlink is hiring a Chef Manager at Leavesden Green Primary School in the United Kingdom. The role is term-time only, Monday to Friday, 32.5 hours per week, across 38 weeks per year.

You will prepare, cook and present nutritionally balanced food, ensuring health and safety, and maintaining Caterlink’s high standards for quality and service. You will supervise teams, manage inventories and budgets, and act as the main client contact at the school, implementing improvements and achieving KPIs in

Qualifications

• Enhanced DBS disclosure will be obtained for this role.

Responsibilities

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
• To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
• Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Job description

Caterlink is hiring a Chef Manager at Leavesden Green Primary School in the United Kingdom. The role is term-time only, Monday to Friday, 32.5 hours per week, across 38 weeks per year.

You will prepare, cook and present nutritionally balanced food, ensuring health and safety, and maintaining Caterlink’s high standards for quality and service. You will supervise teams, manage inventories and budgets, and act as the main client contact at the school, implementing improvements and achieving KPIs in