Term-Time Assistant Chef: Create Healthy School Meals

PS Catering Management Limited; High Wycombe; Vor Ort; GBP 12.000 - 18.000; Teilzeit

Zusammenfassung

PS Catering Management Limited is seeking an Assistant Chef for a part-time, term-time role at Cressex Community School in the High Wycombe area. The position offers 32.5 hours per week across 38 weeks per year, with a 30-minute unpaid break. Join a growing team delivering nutritious school meals during term time.

Ideal candidates have City & Guilds/NVQ training and at least 1 year of chef experience, with strong food hygiene knowledge and a proactive, team-oriented mindset.

Qualifikationen

• City & Guilds / NVQ qualifications or equivalent in-house training.
• At least 1 year’s experience as a chef.
• Strong understanding of Food Hygiene and Safety standards.
• Experience in contract catering and managing a medium-sized kitchen (preferred).
• Positive, outgoing attitude and a genuine passion for food and teamwork.

Aufgaben

• Prepare and deliver colourful, healthy, and delicious meals to pupils across sites in the High Wycombe area.
• Join a team of enthusiastic kitchen staff, fostering a positive and collaborative environment.
• Ensure food safety, hygiene, and health & safety compliance at all times.
• Work within an organised kitchen , managing stock, and resources to maximise efficiency.
• Complete mandatory paperwork and work within our menu plans.
• Support the introduction of new processes and contribute to continuous improvement.

Kenntnisse

Cooking

Teamwork

Food safety

Adaptability

Learning mindset

Ausbildung

City & Guilds / NVQ

Jobbeschreibung

PS Catering Management Limited is seeking an Assistant Chef for a part-time, term-time role at Cressex Community School in the High Wycombe area. The position offers 32.5 hours per week across 38 weeks per year, with a 30-minute unpaid break. Join a growing team delivering nutritious school meals during term time.

Ideal candidates have City & Guilds/NVQ training and at least 1 year of chef experience, with strong food hygiene knowledge and a proactive, team-oriented mindset.