Temp chef - Kent area

Blue Arrow - Maidstone; Newsham; On-site; GBP 22,000 - 33,000; Full time

Job summary

Blue Arrow is recruiting chefs of all levels to support a wide range of clients across the area, including schools, care homes, hotels, pubs, and events. You can choose ad hoc, part-time, ongoing weekly, or full-time hours to fit your life.

You'll work across diverse environments, with opportunities to lead or slot into established brigades. Driving and a DBS check are beneficial and arranging DBS can be assisted.

Qualifications

• Experience in varied kitchens is valued.
• Attitude and adaptability are highly regarded.
• Ability to read the room and work client’s way.

Responsibilities

• Enter different kitchens and perform chef duties as required.
• Lead when needed and support when required.
• Maintain high standards under pressure.
• Work with limited supervision and adapt to client systems.

Skills

Adaptability

Independent worker

Leadership

Fast learner

Job description

If you're a chef who's fed up with the same four walls, the same menu, or being tied into shifts that don't suit your life, we'd like to hear from you.

We're looking for chefs of all levels, from Chef de Partie through to senior Chefs, to support a wide range of clients across the area.

Whether you're looking for the odd shift to top up your income, regular weekly work, or something closer to full-time hours, we have opportunities available to suit.

You'll have the chance to work across a variety of environments including:

• Schools
• Care homes
• Hotels
• Pubs
• Restaurants
• Event venues and hospitality sites

No two weeks are the same, which is exactly why many of our chefs love the flexibility of working with us.

What We're Looking For

This role suits chefs who are confident walking into different kitchens and getting on with the job.

You might be leading a team one day and slotting into an established brigade the next. The ability to adapt quickly, read the room, and work the client's way is essential.

We're looking for chefs who can:

• Think on their feet when situations change
• Work independently without constant supervision
• Adapt to different kitchens, systems and teams
• Lead when needed and support when required
• Maintain high standards under pressure
• Hit the ground running from the start of a shift

Experience is important, but attitude and adaptability are what really set our people apart.

Hours & Flexibility

We offer:

• Ad hoc shifts
• Part-time opportunities
• Ongoing weekly work
• Full-time hours for those who want them

You tell us when you're available, and we'll do our best to match work around your schedule.

Pay Rates

Pay rates typically range from £16.00 to £24.00 per hour, depending on the role, location, days you are working, and level of responsibility.

Driving & DBS

A driving licence and access to your own transport is preferred due to the variety of sites we cover, although it's not essential.

A DBS certificate dated within the last 12 months is highly beneficial, particularly for chefs interested in working within schools and care homes.

Don't worry if you don't currently have one, we can help arrange a new DBS application where required.

Interested?

Whether you're an experienced Head Chef looking for a change, a strong Sous Chef wanting more flexibility, or a CDP keen to broaden your experience across different kitchens, we'd love to have a conversation.

Apply today and let's find the type of work that suits you, rather than trying to make you fit into a role that doesn't.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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