Chef

Blue Arrow; Wealden; On-site; GBP 33,000 - 46,000; Full time

Benefits offered by this job

Weekly wages

Paid holiday entitlement

Workplace pension scheme

Job summary

Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team, with roles including Junior Chef, Chef de Partie, Sous Chef, Head Chef and Kitchen/Chef Manager. Pay ranges from £16.00 to £22.00 per hour, depending on position and assignment.

A DBS check may be necessary for some placements, although not for all. Having your own transport is beneficial but not mandatory.

Qualifications

• Previous experience or relevant catering qualifications.
• At least a Level 2 Food Hygiene certificate.
• Good understanding of health and safety requirements.
• Familiarity with Manual Handling and COSHH guidelines.

Responsibilities

• Supporting the smooth day-to-day running of kitchen operations to deliver a high standard of service.
• Cooking and presenting dishes to a professional level.
• Assisting with stock control and placing orders when required.
• Serving meals, including both hot and cold options.
• Being mindful of dietary needs and allergen requirements.
• Ensuring all food safety and workplace regulations are followed at all times.
• Carrying out general kitchen tasks such as cleaning and washing up.

Skills

Health & safety

Manual Handling

COSHH

Education

Level 2 Food Hygiene Certificate

Job description

Looking for work within the catering sector? We'd love to hear from you.

Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.

We are recruiting for roles including:

• Junior Chefs
• Chef de Partie
• Sous Chefs
• Head Chefs
• Kitchen/Chef Managers

Pay: £16.00 - £22.00 per hour (rate dependent on position and assignment)

Additional Information

A DBS check may be necessary for certain placements, although not required for all roles

Having your own transport is beneficial but not mandatory

A variety of shift patterns are available, including full-time hours, part-time work, and flexible casual shifts

What We Can Offer

• Competitive pay rates
• Weekly wages
• Paid holiday entitlement
• Workplace pension scheme

Typical Responsibilities

• Supporting the smooth day-to-day running of kitchen operations to deliver a high standard of service
• Cooking and presenting dishes to a professional level
• Assisting with stock control and placing orders when required
• Serving meals, including both hot and cold options
• Being mindful of dietary needs and allergen requirements
• Ensuring all food safety and workplace regulations are followed at all times
• Carrying out general kitchen tasks such as cleaning and washing up

What You'll Need

• Previous experience or relevant catering qualifications
• At least a Level 2 Food Hygiene certificate
• Good understanding of health and safety requirements
• Familiarity with Manual Handling and COSHH guidelines

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people