Team Leader

We Are Workforce Ltd; Redditch; On-site; GBP 28,000 - 34,000; Full time

Job summary

A leading recruitment solutions provider seeks a Team Leader in Redditch to manage a production team while ensuring compliance with food safety and quality standards. The role includes training team members, monitoring safety compliance, and supporting process improvements in a temperature-controlled environment.

Qualifications

• Fluent English (reading, writing, speaking) required.
• Ability to work in a cold environment at temperatures between 5 & 8 degrees C.

Responsibilities

• Manage the production line and lead a team to ensure food safety and quality.
• Conduct weekly food safety audits and maintain records accurately.
• Address machine breakdowns and motivate team members to meet targets.

Skills

Teamwork

Quality Management

Safety Awareness

Communication

Job description

Job Title:Team Leader
Location:Redditch
Salary:£28,787 per year + overtime will be available
Hours:Monday- Friday 14:30 – 23:30

*Working in temperature between 4C and 8C, wearing required PPE (safety boots, hair net, beard snood) *

*Prohibited on site (jewellery, painted or fake nails, fake eyelashes, heavy makeup, piercings) *

Job Summary

The Cell Leader manages a production line and leads a team to ensure compliance with food safety, product quality, and health & safety standards.

General:

• Follow company training, work instructions, and SOPs.
• Maintain hygiene, housekeeping, and Health & Safety regulations.
• Report food safety, quality, or health & safety issues.
• Log accidents and safety concerns via the C Fresh App.
• Use equipment correctly and report defects.
• Conduct quality checks on product integrity.

Role-Specific:

• Assign tasks and provide instructions to team members.
• Monitor GMP, food safety, brand integrity, and safety compliance.
• Resolve local issues and escalate when necessary.
• Conduct weekly food safety audits.
• Complete paperwork accurately.
• Troubleshoot machine breakdowns and contact engineering when required.
• Report issues efficiently to the Zone Leader.
• Motivate team members to meet targets.
• Communicate delays, shortages, and equipment issues.
• Suggest and implement process improvements.
• Support new product, recipe, and process introductions.

Key Accountabilities & Performance Metrics

• Maintain GMP score >85%
• Achieve OCE (plan attainment) >95%
• Ensure accurate completion of paperwork and CCP checks.
• Minimize waste and product giveaway.
• Report Health & Safety concerns.
• Uphold food safety, product quality, and brand integrity.

Qualifications & Experience

Onsite training provided:

• Induction, GMP, Site Allergen & Brand Integrity Controls
• Organic Controls, Traceability & Record Keeping
• ASC/MSC Awareness, Fire Safety, Food Safety Level 2
• CCP Awareness, Coaching & Mentoring
• BEF Leadership & Values
• Happy to work in a cold environment working at between 5 & 8 degrees C (Essential)

Language Requirement:

• Fluent English (reading, writing, speaking) required.

Core Values & Behaviors

Teamwork, Quality, Honesty, Passion

• Safety First:Report concerns and hazards.
• Food Safety & Quality:Prioritize product integrity.
• Integrity:Follow company rules and procedures.
• Teamwork:Work collaboratively.
• Transparency:Communicate openly.

About Workforce

Workforce is a trusted provider of recruitment solutions across the Engineering, Technical, and Manufacturing sectors. With expertise in placing skilled professionals in permanent and contract roles, we connect candidates with fulfilling career opportunities across Central England. Whether you’re seeking your next career step or want to refer someone, our dedicated team is here to support your journey.

Interested? Apply now emailing [e-mail] call 01527 66688

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