Sushi Sous Chef

SUSHISAMBA UK; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

SUSHISAMBA UK is seeking an experienced Sushi Sous Chef to join our acclaimed kitchen team. The role involves managing the sushi bar, ensuring high food quality, and supporting staff. Ideal candidates should have relevant experience and a passion for food excellence. Enjoy a range of employee benefits and growth opportunities within our vibrant workplace.

Benefits

50% Discount on food and drink

28 days holiday allowance

Complimentary breakfast and dinner during shifts

Cycle to work scheme

'Refer-a-friend' cash incentive scheme

Internal Training and career development

Pension Scheme

Yearly Staff award ceremony and party

Qualifications

• Experience as a Sushi Sous Chef or higher.
• Experience with similar cuisine.
• Great English communication skills.

Responsibilities

• Manage sushi bar and staff effectively.
• Assume Head Chef responsibilities as needed.
• Ensure food is prepared and served efficiently.

Skills

Leadership

Communication

Attention to detail

Ability to follow recipes

Job description

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Your Role:

Our kitchen is now looking for an experienced Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

As a Sushi Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

The Sushi Sous Chef must be able to assume the Head/ Executive Sushi Chef’s responsibilities in his/her absence from the restaurant. The position’s main responsibility is for the sushi bar. Whilethe Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Sushi Sous Chef we would love you to have:

- Previous experience working as a Sushi Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.